Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, lionhead meatball sub. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Lionhead Meatball Sub is one of the most well liked of recent trending meals in the world. It is appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. They’re fine and they look fantastic. Lionhead Meatball Sub is something which I have loved my entire life.
To begin with this particular recipe, we have to first prepare a few components. You can cook lionhead meatball sub using 5 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Lionhead Meatball Sub:
- Get 2 tablespoons mayochup
- Make ready 3 leftover Lionhead meatballs see my recipe
- Make ready 5 slices dill pickle chips
- Get 2 slices American cheese
- Make ready 1 slice sausage roll
Steps to make Lionhead Meatball Sub:
- Heat the meatballs, as they heat get the roll, and mayochup. Split open the roll.
- Add the mayochup. Add the pickle chips. Then the meatballs.
- Add the cheese on top, take that first bite. I hope you enjoy!!!
So that is going to wrap this up with this special food lionhead meatball sub recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
