Sambal Chili Dried Prawn / 香辣叁巴虾米
Sambal Chili Dried Prawn / 香辣叁巴虾米

Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, sambal chili dried prawn / 香辣叁巴虾米. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

You gotta try this Sambal Chilli recipe. Turn off the gas, it's done! 虾米肉碎辣炒四棱豆 Stir-Fried Winged Bean With Dried Shrimp & Chili. If you prefer spicy bak chang, making Sambal Hebi Bak Chang is a great idea too.

Sambal Chili Dried Prawn / 香辣叁巴虾米 is one of the most popular of current trending foods on earth. It’s easy, it is quick, it tastes yummy. It is appreciated by millions daily. Sambal Chili Dried Prawn / 香辣叁巴虾米 is something which I have loved my entire life. They are nice and they look wonderful.

To get started with this particular recipe, we have to prepare a few components. You can have sambal chili dried prawn / 香辣叁巴虾米 using 8 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Sambal Chili Dried Prawn / 香辣叁巴虾米:
  1. Make ready 200 g Dried Shrimp
  2. Prepare 200 ml Cooking oil
  3. Take 30 g Garlic
  4. Take 40 g Dried chilies (seeded, rinsed & drained)
  5. Prepare 65 g Red chili (seeded)
  6. Make ready 130 g Shallot
  7. Get 5 tbsps Fine sugar
  8. Take 1 tsp Fine salt

Sambal Belacan is dried shrimp chili paste. For Malaysian, Indonesian and Singaporean spicy food lover, sambal is one of the common spices easily found in their pantry. Due to the modern lifestyle many people opt to buy pre-packed readymade spices. 叁巴虾米(Sambal Hebi)是一道很香的菜肴, 通常搭配黄瓜一起吃。它也可当成佐料或加入咸肉粽里做成叁巴虾米咸肉粽。 香辣叁巴虾米/Sambal虾米. Here's another Hari Raya holiday dish!

Instructions to make Sambal Chili Dried Prawn / 香辣叁巴虾米:
  1. Process soaked dried shrimp until fine (can pound with mortar and pestle).
  2. Blend together garlic and cooking oil until fine. Add dried chilies in 3 batches, blend until smooth. Add in red chili, blend until smooth. Add in shallot, blend until smooth.
  3. Pour chili paste into non-stick cooking pan, bring to the boil. Reduce to medium heat, cook for 6-7 minutes until fragrant. Discard excess chili oil.
  4. Add in sugar and salt, mix well. Add in dried shrimp, mix well.
  5. Cook over medium heat for 11-12 minutes until fragrant.

Recipe by Nanyang Express 南洋小厨Course: MainCuisine: Chinese. Add in prawn, fry until it changes color, flip and fry the other side until the whole shrimp turns reddish, set aside. Add in dried shrimp, belacan and fry evenly. Sambal is an Indonesian chili sauce or paste typically made from a mixture of a variety of chili peppers with secondary ingredients such as shrimp paste, garlic, ginger, shallot, scallion, palm sugar. Soak the dried chili to soft, blend until become paste with food processor. 自制叁巴辣椒酱 Homemade Sambal Chili Paste.

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