Hello everybody, it is Drew, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, lemon drizzle protein bars. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
Lemon Drizzle Protein Bars is one of the most popular of recent trending meals in the world. It is appreciated by millions every day. It’s easy, it is quick, it tastes delicious. They’re nice and they look fantastic. Lemon Drizzle Protein Bars is something which I’ve loved my whole life.
Our lemon drizzle cake balls are gluten free, high in protein, vegan, dairy free, contain no palm oil and are full of fibre. There really isn't much to not like about us. Are you tired of protein bars not packing the flavour punch they claim?
To begin with this recipe, we must first prepare a few ingredients. You can cook lemon drizzle protein bars using 15 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Lemon Drizzle Protein Bars:
- Prepare 60 g 'Lemon Drizzle PhD SMART' whey,
- Take 60 g porridge oats,
- Prepare 1 cup unsweetened almond milk,
- Make ready 1 medium egg,
- Prepare 1 level tsp baking powder,
- Make ready 3 tbsp fresh lemon juice,
- Get Rind of half a lemon,
- Prepare 1 tbsp lemon curd,
- Prepare 2 tsp sugar replacement (I used Zusto),
- Get Some vanilla or white choc flav drops to taste,
- Make ready Spray cooking oil,
- Take Some flaked almonds,
- Get For the lemon drizzle icing:
- Prepare 2 tbsp icing sugar,
- Get 1 tbsp fresh lemon juice
With a twist of lemon and pinch of coconut, it's all aboard the zest express for our dairy free luscious lemon lovely! Treat yourself to the indulgence of FibreOne Lemon Drizzle Squares. Looking for the best protein bar? Read our essential guide, reviews and nutritional information for the most popular brands this year.
Instructions to make Lemon Drizzle Protein Bars:
- Preheat the oven to 180 (fan). line a small high sided baking tray with greaseproof paper and spray over some cooking oil. In a mixing bowl add in the protein powder, baking powder, sugar alternative and oats plus the lemon rind. Stir together. Make a well in the centre and crack in the egg.
- Add in the milk plus the flav drops to taste. Combine well. Add in the 3tbsp fresh lemon juice and stir once more to incorporate.
- Pour the batter into the lined baking tray then dollop in bits of the lemon curd and using the end of a spoon or a knife gently swirl it through the batter. Sprinkle over some flaked almonds.
- Bake in the centre top shelf of the oven for around 12 minutes or until springy to the touch. Allow to cool down slightly then turn out and peel away the greaseproof paper gently.
- Once cool make up the lemon drizzle icing by combining the icing sugar and lemon juice until no lumps remain. Drizzle over the icing and allow to set for a few minutes. Cut the cake into six square portions. Eat and enjoy! :)
- Note: Best eaten on day of baking, however the bars will keep well in airtight container for up to 3-4 days in the fridge.
Altogether it's a deliciously chocolatey, sweet delight, finished off with a peanut butter drizzle! Almost sounds too good to be true right? This Lemon Protein Bars Recipe is a great snack to eat on the run! They're delicious, healthy and easy to make! Sugar free lemon bars are so light, tasty and fluffy.
So that is going to wrap it up with this special food lemon drizzle protein bars recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
