My Asparagus & Smoked Haddock + Poached Egg on BriocheToasted.😘
My Asparagus & Smoked Haddock + Poached Egg on BriocheToasted.😘

Hey everyone, it is Jim, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, my asparagus & smoked haddock + poached egg on briochetoasted.😘. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

My Asparagus & Smoked Haddock + Poached Egg on BriocheToasted.😘 is one of the most well liked of recent trending foods in the world. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. My Asparagus & Smoked Haddock + Poached Egg on BriocheToasted.😘 is something which I’ve loved my whole life. They’re fine and they look wonderful.

To get started with this recipe, we must first prepare a few ingredients. You can have my asparagus & smoked haddock + poached egg on briochetoasted.😘 using 7 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make My Asparagus & Smoked Haddock + Poached Egg on BriocheToasted.😘:
  1. Prepare 10 Asparagus Spears
  2. Make ready 1 tbls White Wine vinegar
  3. Take 2 Free Range Eggs
  4. Take 100 g Butter
  5. Make ready Juice from 2 Lemons
  6. Prepare 2 Tbls Chopped Fresh Chives
  7. Take 2 slices Brioche Bread toasted
Steps to make My Asparagus & Smoked Haddock + Poached Egg on BriocheToasted.😘:
  1. Steam the asparagus with the Haddock over plenty of boiling water -3-4 Minutes.
  2. Bring a saucepan of salted water and add the white wine vinegar. Whisk to make a whirl pool. Once its settled crack the egg in the middle simmer for 2-3 Minutes, remove and keep warm. Repeat this with the other egg.
  3. Melt the butter in a saucepan and stir in the fresh cut Chives and lemon juice
  4. Pile the spears of asparagus on each Toasted Brioche bread. Top with the poached egg then spoon on the butter sauce.
  5. Then the egg and the butter sauce
  6. Serve warm and enjoy.

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