Meat pie filling
Meat pie filling

Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, meat pie filling. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Meat Pie Filling - just like making a beef stew, it's cooked long and slow so the beef becomes ultra tender and the sauce develops incredible deep, rich flavours; and. A meat pie is a pie with a chunky filling of meat and often other savory ingredients. They are popular in the United Kingdom, Australia, Ghana, Nigeria, Europe, New Zealand, Canada, Zimbabwe and South Africa.

Meat pie filling is one of the most well liked of recent trending foods in the world. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. Meat pie filling is something which I have loved my whole life. They are fine and they look wonderful.

To begin with this recipe, we must first prepare a few components. You can cook meat pie filling using 10 ingredients and 12 steps. Here is how you can achieve it.

The ingredients needed to make Meat pie filling:
  1. Get Chopped boiled potatoes
  2. Prepare Chopped carrot
  3. Take Chopped onions
  4. Get Chopped red and green bell peppers
  5. Take Chopped green jalapeno peppers
  6. Get Chopped spring onions
  7. Prepare Chopped scotch bonnet
  8. Make ready Minced beef
  9. Get Shallot, white onions, star anise, salt, Seasoning powder, curry
  10. Prepare Oil

English pasties, or beef patties), are meat-filled turnovers. This tasty treat is said to originate from Cornwall, England. Meat pies are tasty snack for all the carnivores and a great appetizer for parties and potlucks. Make a whole pie for the entire family or make individual pies, just for one!

Instructions to make Meat pie filling:
  1. In a pan, add a bit of oil and the onions, fry till translucent.
  2. Add the minced beef and quickly stir up to avoid large clumps.
  3. Add the chopped carrot and fry for a few minutes.
  4. Add the bell peppers and spices.
  5. Add the potatoes and seasonings.
  6. Add the spring onions and put off the fire.
  7. Spread on a plate to cool before placing on the dough.
  8. Place the dough over the meat pie cutter and add the filling. Use a brush to spread whisked egg along half the circumference of the dough.
  9. Gently fold the cutter to acheive a closed pie.
  10. Arrange on a greased baking pan and egg wash using a brush.
  11. Bake at 140°C for 25 minutes.
  12. It can be fried if made in smaller sizes

Meat pies are one of my favourite cheeky foods, I have very fond memories of getting a meat pie with my Dad. This Skinnymixer's Aussie meat pie thermomix recipe is gluten free, low carb. The best Nigerian Meat Pie is moist, yummy and has minced meat, potato and carrot filling. The filling is usually adequately seasoned and gives the meat pie its unique taste. Go retro with the Hairy Bikers' Corned beef pie, spoil yourself with a luxurious steak and ale pie, or Nothing warms you up like a rich pie, loaded with meat, vegetables and gravy.

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