Mongolian Beef Meatballs
Mongolian Beef Meatballs

Hey everyone, it is Louise, welcome to our recipe site. Today, I will show you a way to prepare a special dish, mongolian beef meatballs. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

So when I had some ground beef the other night in my fridge but was craving Mongolian Beef I thought, let's make Mongolian Beef Meatballs. These Mongolian Beef Meatballs are perfect for a party appetizer or a yummy main dish! Mongolian beef has become one of my favorite dishes!

Mongolian Beef Meatballs is one of the most well liked of current trending foods on earth. It is appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. They’re fine and they look fantastic. Mongolian Beef Meatballs is something that I’ve loved my entire life.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook mongolian beef meatballs using 10 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Mongolian Beef Meatballs:
  1. Make ready 1 package frozen meat balls
  2. Take Sauce:
  3. Prepare 1/2 cup soy sauce
  4. Prepare 1/2 cup water
  5. Take 1/2 cup brown sugar
  6. Prepare 1 tbs garlic, minced I used powdered
  7. Take 1/2 tsp ginger, grated
  8. Prepare 1/8 tsp red pepper flakes
  9. Get Tbs oil
  10. Take 1 tbs cornstarch I used flour

Remove meatballs from skillet, and add remaining sesame oil. Easy Mongolian Beef has crazy tender beef with a crispy seared edge that gets coated in a bold sticky sauce. Turn instant ramen into an amazing meal with this recipe from. Mongolian beef meatballs has compacted flavors and the authentic look that everyone loves.

Instructions to make Mongolian Beef Meatballs:
  1. Warm meatballs through, in the microwave or on the stove. I quartered mine and browned then in oil
  2. Meanwhile, mix sauce.
  3. When meatballs are browned add sauce and bring to a boil. Simmer on low til it reduces to desired thickness.
  4. Serve over rice with vegetables. I've been adding lentils to a lot of dishes for the added protein and to make dishes go further

You can definitely make this without the spiciness for little ones or for yourself. Mongolian beef is one of the best Chinese recipes. This easy Mongolian beef recipe is better than Chinese takeout and PF Chang's. Homemade easy recipe that anyone can make at home! Mongolian beef is a dish served in Chinese restaurants consisting of sliced beef, typically flank steak, usually made with onions.

So that is going to wrap this up for this exceptional food mongolian beef meatballs recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!