Pressure Cooker Swedish Meatballs with Noodles
Pressure Cooker Swedish Meatballs with Noodles

Hello everybody, it’s Louise, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, pressure cooker swedish meatballs with noodles. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Pressure Cooker Swedish Meatballs with Noodles is one of the most popular of current trending meals on earth. It’s enjoyed by millions every day. It is simple, it is quick, it tastes delicious. Pressure Cooker Swedish Meatballs with Noodles is something that I’ve loved my entire life. They are nice and they look fantastic.

To begin with this recipe, we must first prepare a few components. You can cook pressure cooker swedish meatballs with noodles using 12 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Pressure Cooker Swedish Meatballs with Noodles:
  1. Prepare 1 Can Cream of Mushroom
  2. Make ready 1 Can Cream of Chicken
  3. Prepare 1 3/4 C water
  4. Take 2 TBSP Worcestershire Sauce
  5. Take 14.5 oz. Beef Broth
  6. Prepare 2 tsp Better than Beef Bouillon
  7. Take 1 packet Pork Roast Gravy Mix
  8. Prepare 1 tsp Garlic Powder
  9. Prepare 1 tsp dried parsley
  10. Take 32 oz Frozen Italian Meatballs
  11. Get 3 cups egg noodles
  12. Take 1 1/2 cup sour cream
Steps to make Pressure Cooker Swedish Meatballs with Noodles:
  1. Place inner pot in pressure cooker. Whisk together everything but the noodles, meatballs, and sourcream
  2. Put meatballs in
  3. Layer egg noodles over the meatballs and gently spread out and push down until mostly covered with water. Add a little more water if needed. Don't mix!
  4. Make sure inner seal is in the lid. Lock the pressure cooker lid and change vent to sealed.
  5. Cook on manual high pressure for 8 minutes. It took my 8 quart instant pot around 13 minutes to come to pressure.
  6. Once timer goes off, carefully do a quick release.
  7. Remove the lid and mix everything up. Stir in the sour cream.
  8. Serve immediately and enjoy!

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