Idli Chili
Idli Chili

Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, idli chili. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

In this video we will see how to make chilli idli recipe in Tamil. Chilli Idlis are enjoyed by kids and they are also an excellent evening snack. Learn how to make Chilli Idli, a delicious Indo Chinese recipe by Ruchi Bharani.

Idli Chili is one of the most favored of current trending meals in the world. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. They are nice and they look fantastic. Idli Chili is something that I have loved my entire life.

To begin with this recipe, we must first prepare a few ingredients. You can cook idli chili using 14 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Idli Chili:
  1. Get 1 bowl idli batter
  2. Prepare 1 pinch orange food colour
  3. Prepare 1 small bowl Thinly sliced onions
  4. Take 3-4 pieces Green chillies cut into julliens
  5. Get 1 tbsp soya sauce
  6. Make ready to taste Salt
  7. Take to taste Schezwan sauce
  8. Get 2 tbsp Red chili sauce
  9. Take 1 small bowl All purpose flour(maida) for batter
  10. Take 2 tbsp all purpose flour(maida) for slurry
  11. Prepare 2 tbsp maggi masala
  12. Prepare 1/2 tbsp red chili powder
  13. Take 3 tbsp water for slurry
  14. Get oil for frying

Chilli idli recipe is a delicious street style snack you can do with leftover idli. This spicy and crispy snack is all you need on a cold winter evening. Serve with coffee for that perfect evening snack. Chilli Idli recipe - Steam cooked rice cakes/Idli as we call it prepared with Indo- Chinese sauces for a perfect and quite different breakfast or dinner.

Steps to make Idli Chili:
  1. Make all the idlis from the idli batter first.
  2. Mix maida and water in a small bowl to form a semi thick batter. Add orange food colour to the batter to give the batter a nice orange colour.
  3. Now heat oil in a pan. Check that the oil should not be too hot.
  4. Cut idlis into wedges. Dip the idli wedges into the maida batter and deep fry till crispy.
  5. Do this with all the idli wedges.
  6. Now heat a pan. Take 3 tbsp oil. Add onions and saute till the onion turns transparent.
  7. Add green chillies, soya sauce, red chili sauce, salt, schezwan sauce, red chili powder, maggi masala and saute till the oil leaves the sides of the pan.
  8. Now take maida add water to it to form slurry.
  9. Add this maida slurry to the mixture.
  10. Now add the ready idli wedges and mix. Do not over cook the mixture.
  11. Serve with fresh coriander leaves and the mouth watering idli chili is ready.

I never tasted this before marriage. Chilli idli fry recipe is a merge of Indo-Chinese cuisine. Idli's are cut into cubes, deep fried in oil, tossed with onion, capsicum and some sauces. If you don't prefer deep frying, the idli's can be shallow fried. Batter fried idlis further tossed in ginger-garlic-capsicum mixture.

So that’s going to wrap this up with this exceptional food idli chili recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!