Hey everyone, it’s Louise, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, quiche dough (meat pie dough). One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Quiche Dough (Meat pie dough) is one of the most popular of recent trending meals on earth. It is simple, it is fast, it tastes delicious. It’s appreciated by millions daily. Quiche Dough (Meat pie dough) is something which I have loved my whole life. They are nice and they look fantastic.
To begin with this particular recipe, we must prepare a few components. You can cook quiche dough (meat pie dough) using 4 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Quiche Dough (Meat pie dough):
- Make ready 1 kg Flour
- Make ready 1/2 Tbsp Salt
- Make ready 300 ml Extremely chilled Water
- Get 500 g Butter
Steps to make Quiche Dough (Meat pie dough):
- In a bowl, add the flour and Salt then mix, add the butter and mix gently.
- Add the water and mix gently. - Do not over mix, a rough dough should be the outcome.
- Spread the dough and roll flat using a rolling pin.
So that’s going to wrap it up for this exceptional food quiche dough (meat pie dough) recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
