Hello everybody, it’s Jim, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, all purpose meatballs. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.
All Purpose Meatballs is one of the most popular of current trending foods in the world. It’s enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. All Purpose Meatballs is something that I’ve loved my entire life. They’re nice and they look wonderful.
To get started with this recipe, we have to first prepare a few components. You can have all purpose meatballs using 9 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make All Purpose Meatballs:
- Prepare 24 oz ground pork
- Get 16 oz ground turkey (regular or Italian if you want Italian meatballs)
- Take 1 1/3 cups bread crumbs
- Get 1/2 cup milk
- Take 2 eggs lightly beaten
- Get 1/2 cup finely grated parmesan cheese
- Get 1/4 cup dried parsley rehydrated or 1/2 cup finely chopped fresh parsley
- Take 1 tsp ground pepper
- Get 4 large cloves garlic, minced, or the equivalent of preminced garlic
Steps to make All Purpose Meatballs:
- Soak breadcrumbs in milk for 10 minutes. Skip the soaking step if using gluten free bread crumbs, otherwise you will have a congealed mess. Move oven rack to 8 inches below the broiler and preheat. Coat rimmed baking sheet with oil.
- Sir in egg, cheese, parsley, garlic, and pepper. Then add the meat and mix gently with hands until just combined.
- Roll the balls into tablespoon size portions. Fill the greased rimmed baking sheet.
- Cook 8 inches from broiler for 9-10 minutes, until a thermometer registers 165. Internal temp is less important if you're going to be cooking these again in another recipe such as soup or spaghetti sauce. After cooling you can put them into a freezer bag and use as needed.
So that is going to wrap this up with this exceptional food all purpose meatballs recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!