Cottage pie
Cottage pie

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, cottage pie. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Cottage pie or shepherd's pie is a type of savory pie. It is made with minced meat, with mashed potato on top. It comes from the United Kingdom and Ireland.

Cottage pie is one of the most favored of current trending foods in the world. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. Cottage pie is something that I have loved my entire life. They’re fine and they look wonderful.

To get started with this recipe, we must prepare a few ingredients. You can cook cottage pie using 16 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Cottage pie:
  1. Make ready Mince
  2. Take onion
  3. Take garlic
  4. Take carrots, sliced
  5. Prepare mushrooms, sliced
  6. Make ready chopped tomatoes
  7. Make ready water
  8. Get beef mince
  9. Make ready tomato purée
  10. Make ready beef stock cube
  11. Make ready Black pepper
  12. Get Italian herbs
  13. Take Mash
  14. Take Potatoes (or however many needed to cover top with mash)
  15. Take butter
  16. Get Milk

Cottage Pie - comfort food central! This English classic has a deeply savoury beef mince filling smothered in gravy topped with creamy. In this cooking video The Wolfe Pit uses Gordon Ramsay's recipe to show you how to make Cottage Pie. This DELICIOUS Cottage Pie is made with a mixture of ground beef, ground sausage, and mixed vegetables in a delicious gravy and baked under a layer of fluffy mashed potatoes.

Instructions to make Cottage pie:
  1. Fry the onions and garlic for 2min, add the carrots, put on the lid and sweet for 5min
  2. Once swerved, add the mushrooms and fry for a few minutes
  3. Add mince and brown
  4. Add stock cube, purée, tomatoes, water, herbs and pepper. Bring to the boil and simmer for 50min
  5. Pre heat oven to 200oC
  6. While the mince is simmering, peal the potatoes, cut into equal chunks and boil for 20mins
  7. When the potatoes have boiled, mash them with butter and milk.
  8. When both the mince and mash are ready but mince in the bottom of dish and put mash on top. Make pattern with fork on top in the mash. Put in oven for 20min

Proper English Cottage Pie is a delicious, very traditional mince pie (beef) topped with mashed potato. Being from Australia, cottage pie is a favourite when it comes to comfort food for the family. Warming to the tips of your toes, a comforting dish of cottage pie is one of the best things about Make it special with Mary Berry's dauphinoise topped cottage pie, or keep it simple with James. The difference between Shepherd's Pie and Cottage Pie is the meat. Cottage Pie uses ground beef Making the best Shepherd's Pie is not difficult.

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