Rice Cooker Chocolate Cake
Rice Cooker Chocolate Cake

Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, rice cooker chocolate cake. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Hi guys, today I've got this rice cooker chocolate cake recipe to share with you! This time, I used Earl Grey Tea instead of water. A fantastic chocolate cake recipe, cooked in a rice cooker.

Rice Cooker Chocolate Cake is one of the most popular of recent trending meals on earth. It’s simple, it is fast, it tastes delicious. It is appreciated by millions daily. They’re nice and they look fantastic. Rice Cooker Chocolate Cake is something which I have loved my whole life.

To get started with this particular recipe, we must prepare a few ingredients. You can have rice cooker chocolate cake using 9 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Rice Cooker Chocolate Cake:
  1. Take *I used my 10 cup capacity rice cooker which inner pot is 20cm in diameter
  2. Take 1/2 cup Cream OR Milk
  3. Get 200 g Dark Chocolate
  4. Prepare 1/4 cup Caster Sugar
  5. Prepare 1-2 pinches Salt
  6. Prepare 2 Eggs *lightly whisked
  7. Make ready 1 teaspoon Vanilla Extract OR 1 tablespoon Rum
  8. Take 1 cup Self-Raising Flour
  9. Prepare Icing Sugar for dusting *optional

Spoon half of the chocolate frosting in the middle of the cake batter. Would cooking it in the rice cooker make it like a steamed cake? Your trusty rice cooker is capable of more than just cooking rice. This chocolate rice cooker cake is a simple recipe made in a standard rice cooker and couldn't be easier.

Steps to make Rice Cooker Chocolate Cake:
  1. Line the base of rice cooker’s inner pot with baking paper. *Note: If your inner pot is in a good state, baking paper would be unnecessary.
  2. Place Cream, Chocolate and Sugar in a large heat-proof bowl, heat in the microwave for 1 to 2 minutes, then mix well until smooth using a whisk.
  3. Add lightly whisked Eggs and Vanilla OR Rum, mix well until smooth. Sift in Flour and combine well.
  4. Pour the mixture into the prepared rice cooker’s inner pot and press ‘Start’ button at ‘Cake’ setting.
  5. Take out the inner pot and let it stand for 10 minutes before turning out onto a wire rack. Carefully peel away baking paper. Dust with Icing Sugar.

If you have a standard rice cooker, you will have to push the cook button several times until this cake is cooked. You may need a rest between each push so the temperature sensor can cool. The rice cooker may switch back to. For Garnish: (Hindi kinakailangan, optional lamang) ChocolateCandy sprinkles. A fantastic chocolate cake recipe, cooked in a rice cooker.

So that’s going to wrap this up for this special food rice cooker chocolate cake recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!