Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, banana brownie. One of my favorites. This time, I will make it a bit unique. This will be really delicious.
Banana Brownie is one of the most favored of current trending foods in the world. It is simple, it is fast, it tastes delicious. It is appreciated by millions every day. They are nice and they look wonderful. Banana Brownie is something which I have loved my entire life.
To get started with this particular recipe, we must prepare a few ingredients. You can have banana brownie using 10 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Banana Brownie:
- Take A. Melted Ingredients
- Get 175 g Butter
- Prepare 180 g dark brown sugar
- Take 200 g cooking chocolate bar
- Take B. Room Temperature Ingredients
- Take 1 tsp vanilla extract
- Prepare 2 lightly beaten eggs
- Prepare 2 large ripe banana - finely mashed
- Take 2 tsp cocoa powder
- Get 100 g self raising flour
Steps to make Banana Brownie:
- Prepare all ingredients. Mash banana. Lightly beat eggs. Break chocolate bars.
- Preheat the oven to 160 degrees Celsius (depending on the oven) Line a 9-inch square baking tin with baking paper, with an extra few cm on the sides.
- Combine butter, sugar and chocolate in a large pan and gently cook over a gentle flame, keep stirring until melted and smooth. Remove pan from heat.
- Stir in the combined eggs, bananas and vanilla until well-mixed.
- Sift in the flour and cocoa powder by folding in the mixture until JUST mixed. Pour the mixture into the prepared tin and bake for 35 minutes at 160 C. Allow brownie to cool. Decorate as desired. Nutella is used here as kids love it so much.
So that is going to wrap this up for this special food banana brownie recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!