Mashed Potatoes and Meatball Sauce
Mashed Potatoes and Meatball Sauce

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, mashed potatoes and meatball sauce. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Mashed Potatoes and Meatball Sauce is one of the most favored of recent trending foods in the world. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look fantastic. Mashed Potatoes and Meatball Sauce is something that I’ve loved my entire life.

To get started with this recipe, we have to first prepare a few components. You can have mashed potatoes and meatball sauce using 19 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Mashed Potatoes and Meatball Sauce:
  1. Prepare Mash
  2. Get 1-1/3 pound redskin potatoes
  3. Take 12 ounce evaporated milk
  4. Take To taste salt
  5. Make ready 1 tablespoon chopped chives
  6. Take 1/3 cup sour cream
  7. Take 2 tablespoons butter
  8. Make ready As needed water to boil potatoes
  9. Get Sauce
  10. Make ready 1 pound meatballs quartered
  11. Get 1/2 cup chicken broth
  12. Make ready 12 ounces beef broth
  13. Take 1/3 cup all purpose flour
  14. Get 1/2 large onion diced
  15. Prepare To taste salt
  16. Take 1/2 teaspoon ground black pepper fine
  17. Make ready 1/2 teaspoon granulated garlic powder
  18. Make ready 2 tablespoons butter onions
  19. Prepare 1/4 cup butter for flour
Steps to make Mashed Potatoes and Meatball Sauce:
  1. Wash, peel, and dice the potatoes. Add to pot and cover with water. Boil till fork tender.
  2. Add butter and onion to a deep pan. Sauté for 5 minutes. Quarter the meatballs.
  3. Add the meatballs to the onions. Sauté with the onions and let them brown slightly. Add the rest of the butter and melt. Add the flour, salt, pepper, and garlic. Stir till incorporated in well.
  4. Add the broths. Stir until smooth and thickened.
  5. Drain the potatoes and add salt and chives. Mash and whip the potatoes. I left some lumps. Add sour cream and incorporate well.
  6. Serve the sauce over the potatoes. I hope you enjoy!!!!!

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