Baked meat pie
Baked meat pie

Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, baked meat pie. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Everyone loves a meat pie, and there are so many different ways to make them across so many A Pirog is a Russian meat pie, covered in dough, baked and filled with a sweet or savory filling. Fill with the meat mixture, then top with the other pie crust. Serve by itself, or with a.

Baked meat pie is one of the most popular of recent trending foods in the world. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions every day. Baked meat pie is something which I’ve loved my entire life. They are fine and they look fantastic.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook baked meat pie using 20 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Baked meat pie:
  1. Take For the dough
  2. Take 5 cups flour
  3. Take 2 tablespoons sugar
  4. Get 1/2 tsp salt
  5. Take 2 tsp baking powder
  6. Prepare 1 cup butter
  7. Prepare 3 eggs
  8. Prepare 1 egg for sealing and glazing
  9. Make ready For the filling
  10. Make ready 1 kilo ground beef
  11. Take 6 cups chopped potatoes
  12. Take 1 cups chopped carrot
  13. Make ready 3 cups chopped onions
  14. Get Seasonings
  15. Prepare 3 scotch bonnet
  16. Prepare 2 tbsp flour
  17. Prepare 2 tbsp butter
  18. Get 1 cup water
  19. Prepare 1/2 cup oil
  20. Get Crushed garlic

You can freeze Meat Pies either baked or unbaked. Meat pies are tasty snack for all the carnivores and a great appetizer for parties and potlucks. Make a whole pie for the entire family or make individual pies, just for one! Go retro with the Hairy Bikers' Corned beef pie, spoil yourself with a luxurious steak and ale pie, or Nothing warms you up like a rich pie, loaded with meat, vegetables and gravy.

Steps to make Baked meat pie:
  1. Cook the ground beef first with onions, maggi and vinegar(saboda qarni)
  2. Then add ur oil, then add chopped onions and crushed garlic and stir for 5 mins. Then add ur scotch bonnet and seasonings.
  3. Add in your cooked potatoes and carrot. Add a cup of water. Then mix ur flour with 4 tbsp water and add. It helps thicken d mixture. Then leave for 5 mins. Then lastly add in your butter and turn off heat. Set aside
  4. To make d dough, Add all your ingredients in a bowl and mix for 10 mins(don’t overmix) then set aside and let to rest for 10 mins.
  5. Cut ur dough into pieces and roll out. Then fill in your fillings in d meat pie. Brush d edges with egg so that it can seal. Repeat this process for all. Then arrange on your baking tray. Use your egg to brush the surface(egg wash)
  6. Then bake on a low heat for 25 mins. Allow to cool and serve. Enjoy😍
  7. Note: You can’t use this method for fried meatpie.

The Nigerian meat pies are delicious pastries filled with minced meat, potato and carrots. Poke the pies with a fork to create a steam outlet while baking brush the pies with beaten egg. The two meat pie recipes are meat pies baked on a stove in different baking pans on different days. The first here: was baked with a non stick heavy baking pan. Baked Meat Pie is created through the use of a Cooking tool.

So that’s going to wrap it up with this exceptional food baked meat pie recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!