Hello everybody, it is John, welcome to my recipe site. Today, we’re going to make a distinctive dish, lightly spiced roast asparagus stems. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Lightly Spiced Roast Asparagus Stems is one of the most popular of current trending meals on earth. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look fantastic. Lightly Spiced Roast Asparagus Stems is something that I have loved my whole life.
To get started with this particular recipe, we must prepare a few components. You can have lightly spiced roast asparagus stems using 5 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Lightly Spiced Roast Asparagus Stems:
- Get 1 packet asparagus
- Take 2 tsp tamari soy sauce
- Take 1 tbsp olive oil
- Prepare 1 tsp ground coriander
- Take to taste Freshly ground rock salt
Steps to make Lightly Spiced Roast Asparagus Stems:
- Line a baking tray with foil and pre heat the oven to 200 C
- Drizzle the oil and soy over the asparagus, sprinkle with the coriander then turn over with your fingers to coat the stems.
- Bake for 15 mins turning over halfway through, then finish with a grind of salt to taste, just before serving.
So that’s going to wrap it up for this exceptional food lightly spiced roast asparagus stems recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
