Mimi's Meatballs, Potatoes & Collards
Mimi's Meatballs, Potatoes & Collards

Hey everyone, it’s John, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, mimi's meatballs, potatoes & collards. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Mimi's Meatballs, Potatoes & Collards is one of the most favored of recent trending meals on earth. It’s easy, it is quick, it tastes delicious. It is appreciated by millions every day. They’re nice and they look fantastic. Mimi's Meatballs, Potatoes & Collards is something which I’ve loved my entire life.

To get started with this recipe, we have to prepare a few components. You can cook mimi's meatballs, potatoes & collards using 12 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Mimi's Meatballs, Potatoes & Collards:
  1. Prepare 4 TBS olive oil
  2. Prepare 2 medium onions chopped
  3. Make ready 2 cloves garlic minced
  4. Take 8 cups chicken stock
  5. Take 2 LB potatoes cubed
  6. Get 2 LB meatballs (frozen or homemade)
  7. Make ready 16 oz collards chopped
  8. Make ready 2 TBS tomato paste
  9. Take 1 tsp salt
  10. Get 1/2 tsp pepper
  11. Make ready 1-2 TBS fresh oregano
  12. Get 1/4 tsp cayenne
Instructions to make Mimi's Meatballs, Potatoes & Collards:
  1. In a large stockpot, heat olive oil. Add onions and saute until softened. Stir in garlic and cook until just fragrant.
  2. Add stock and potatoes. Stir occasionally over medium heat until potatoes are softened, about 15-20 minutes.
  3. Add cooked meatballs, collard greens, tomato paste, salt, pepper, oregano and cayenne. Allow flavors to meld and greens to wilt, about 15 minutes. Season to taste. To serve, ladle into bowls and sprinkle with goat cheese crumbles.

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