Meat pie
Meat pie

Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a special dish, meat pie. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Meat pie is one of the most well liked of current trending meals in the world. It is appreciated by millions every day. It’s easy, it is fast, it tastes yummy. Meat pie is something which I have loved my entire life. They are fine and they look wonderful.

A meat pie is a pie with a chunky filling of meat and often other savory ingredients. They are popular in the United Kingdom, Australia, Ghana, Nigeria, Europe, New Zealand, Canada, Zimbabwe and South Africa. From midnight post-pub feasting to footy games, quick lunches on the run to essential road trip pit stops, Aussies never need an excuse to get stuck into meat pies!

To begin with this recipe, we must first prepare a few ingredients. You can have meat pie using 13 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Meat pie:
  1. Make ready 2 cups flour
  2. Make ready 50 grm butter
  3. Get 1 tsp salt
  4. Make ready 1 tsp baking powder
  5. Take 1/2 tsp yeast
  6. Make ready Filling
  7. Make ready Irish potato
  8. Get Onion
  9. Prepare Scotch bunnet
  10. Prepare Meat
  11. Prepare Cabbage
  12. Take Seasoning
  13. Make ready Corn starch

Find all of your favourite recipes for meat pies here - from a classic steak and kidney pie to a flaky puff pastry chicken and leek pie. Meat Pie Recipe. Смотреть позже. Поделиться. These useful spices can be used to cook so many different meals! See more ideas about Meat pie, French meat pie, Recipes.

Steps to make Meat pie:
  1. In a bowl add flour and all the remaining ingredients, add water to form a dough, close it and allow it to rest
  2. For the filling. Put a pan on a medium fire, add oil, the minced meat, chopped onions and fry, add water, chopped Irish, scotch bunnet, seasoning and cook, when almost done, add the corn starch
  3. Bring out the dough use a roller to flatten it, and cut into a circle shape add the filling and wrap it according to your desire shape,
  4. Add oil in a pan and fry on a medium fire until brown

Tourtière, also known as pork or meat pie, is a traditional French-Canadian pie made from ground meat, onions, savory seasonings, and. Meat pies are tasty snack for all the carnivores and a great appetizer for parties and potlucks. Make a whole pie for the entire family or make individual pies, just for one! There are so many Meat Pie Recipes around the world, and the Aussie Meat Pie is one of my favorites! An Australian classic enjoyed by young and old.

So that’s going to wrap it up for this exceptional food meat pie recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!