Hello everybody, it’s John, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, meat & potato pie. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Meat & Potato Pie is one of the most favored of current trending meals on earth. It is easy, it is quick, it tastes yummy. It’s appreciated by millions every day. Meat & Potato Pie is something which I have loved my entire life. They are fine and they look fantastic.
Meat is animal flesh that is eaten as food. Humans have hunted and killed animals for meat since prehistoric times. The advent of civilization allowed the domestication of animals such as chickens, sheep, rabbits, pigs and cattle. meat [mi:t]Существительное. meat / meats.
To begin with this particular recipe, we must prepare a few components. You can cook meat & potato pie using 14 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Meat & Potato Pie:
- Get Meat Filling
- Take veg oil
- Prepare med onion
- Get cubed beef
- Make ready dsp plain flour
- Get sprinkle salt, black pepper & steak spice
- Make ready beef stock
- Make ready med potatoes (Whites)
- Take Sprinkle Worcestershire sauce
- Make ready Red current jelly
- Prepare Pastry
- Take plain flour
- Take soft margarine or butter
- Prepare large egg
Cognate with West Frisian mete, Old Saxon meti, Old High German maz ("food"), Icelandic matr, Gothic 𐌼𐌰𐍄𐍃 (mats). Get the Meat neck gaiter and mug. meat. A slang term for a male genitals that has been overstressed by ghetto kids and wangsters and is very tiring to hear. Meat, whether obtained from hunted or domesticated animals, is more expensive than staple carbohydrate-rich foods because of the investment in land and labor required to produce it.
Instructions to make Meat & Potato Pie:
- Gently fry chopped onion in oil.
- Put cubed beef in small plastic bag. Add flour, steak spice, salt and pepper. Seal bag and shake, to cover all meat in flour mix.
- Add meat to pan with onion. Gently cook on medium heat until all sides of meat browned.
- Add the stock. Bring to boil, cover and turn heat down to a simmer. Stir every 15-30 mins to ensure meat doesn't stick. Cook for about an hour and a quarter.
- Peal and cube potatoes. Place in cold water, bring to boil. Reduce heat and simmer for 10mins. Drain and set aside til needed.
- Add potatoes to meat after the 1 1/4hrs. Add redcurrent jelly. Stir over medium heat til jelly is desolved. Cover and cook for a further 20mins on low heat. Remember to stir occasionally.
- Prepare pastry while meat cooking. Weigh out flour ingredients. Rub marg/butter into flour to form fine breadcrumbs. Can be down in food processor but don't over mix. Add egg and mix together to form the pastry.
- Try not to over handle. Cover and leave to rest on the fridge.
- Heat oven, fan 180°. Put meat mixture in pie dish. I like to use a pie funnel to hold the middle of pastry up. Roll out pastry to fit over meat.
- Place in oven for about 30mins.
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