Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a special dish, apple and blackberry pie. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
The blackberries really make this apple pie recipe; with Bramley cooking apples and stem ginger, you can't go wrong with a Blackberry and Apple Pie. Just add a dollop of custard. MORE+ LESS Blackberries and tart green apples fill a lattice-crust pie that's baked with a poured-on sauce for a caramelized crust and fruity blackberry flavor.
Apple and Blackberry Pie is one of the most popular of current trending meals on earth. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. Apple and Blackberry Pie is something that I’ve loved my entire life. They’re nice and they look wonderful.
To get started with this particular recipe, we have to prepare a few ingredients. You can have apple and blackberry pie using 5 ingredients and 11 steps. Here is how you can achieve that.
The ingredients needed to make Apple and Blackberry Pie:
- Take large apples cut it into slices and peeled
- Take blackberries
- Make ready pre-made short-crust pastry
- Get sugar
- Take free-range egg
Enter your new favorite dessert recipe: apple and blackberry pie! The fresh flavors of the fruits, paired with the tender-crisp crust are just a wonderful. This easy little blackberry and apple slice is the perfect way to use the blackberries from an afternoon's picking. Use up seasonal fruit and bake up a satisfying blackberry and apple pie.
Instructions to make Apple and Blackberry Pie:
- Heat the oven to 160°C fan
- Roll out the pastry to about 1cm thick.
- Place the pie tin on top of the pastry and cut around it just a bit wider to allow for it to ground the sides.
- Put a spoon of sugar on the bottom of the pastry in the pie dish.
- Layer the apples on top like a clock face (e.g one slice of apple at 12 o'clock, another at 1 o'clock etc).
- Scatter the blackberries over the top of the apples and the rest of the sugar.
- Cut the remaining pastry into strips and lay on top of the fruit.
- Crimp the edges together and egg wash the criss crossed pastry.
- Bake in the oven for 40 minutes 160°C fan
- Once cooked serve with ice-cream or custard and…
- Enjoy 👍
This classic dessert recipe is perfect for an autumnal family treat. I considered a seafood pie, but it was quickly discounted as the idea of an octopie just plain freaked me out! Abandoning all savory pursuits I delved a little deeper into my pie repertoire (and my freezer) and brought forth this pi-tastic creation. Behold! the totally rational irrational Apple and Blackberry pie. Looking for apple pie recipes, blackberry pie recipes, pastry recipes or dessert recipes?
So that’s going to wrap it up with this special food apple and blackberry pie recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!