Hello everybody, it’s Louise, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, vickys halloween spaghetti & eyeballs (meatballs) gf df ef df nf. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Vickys Halloween Spaghetti & Eyeballs (Meatballs) GF DF EF DF NF is one of the most popular of recent trending meals on earth. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. Vickys Halloween Spaghetti & Eyeballs (Meatballs) GF DF EF DF NF is something that I’ve loved my entire life. They are fine and they look fantastic.
To get started with this particular recipe, we must first prepare a few components. You can have vickys halloween spaghetti & eyeballs (meatballs) gf df ef df nf using 25 ingredients and 14 steps. Here is how you can achieve that.
The ingredients needed to make Vickys Halloween Spaghetti & Eyeballs (Meatballs) GF DF EF DF NF:
- Get Sauce
- Get 120 grams chopped onion
- Take 5 clove chopped garlic
- Prepare 60 ml olive oil
- Make ready 800 grams can plum tomatoes in juice *
- Make ready 180 grams tomato puree / paste *
- Take 3 tsp salt
- Get 1 tsp sugar
- Prepare 1 bay leaf
- Get 3/4 tsp dried basil
- Take 1/2 tsp pepper
- Make ready Meatballs/Eyeballs
- Prepare 1 onion, finely chopped
- Prepare 4 clove garlic, finely chopped
- Take 1 medium carrot, grated
- Take 900 grams pork mince or pork/beef mix
- Get 160 grams tomato sauce or my tomato-free version from my profile
- Make ready 1 tbsp warmed treacle / molasses
- Make ready 1 tbsp balsamic vinegar
- Get 1 handful finely chopped parsley
- Take 60 grams dried gluten-free breadcrumbs
- Take 1 tsp italian seasoning
- Take 1 tsp salt
- Make ready some olives and mustard
- Get 450 grams gluten-free spaghetti or a gluten-free sub roll per person
Instructions to make Vickys Halloween Spaghetti & Eyeballs (Meatballs) GF DF EF DF NF:
- If making the sauce, start this first, it takes a while
- Fry off the onion & garlic in the oil gently until the onion is translucent
- Add the tomatoes, salt, sugar & bay then cover and simmer for 1 & a half hours - - https://cookpad.com/us/recipes/332955-vickys-tomato-free-tomato-pasta-sauce-ketchup-gf-df-ef-sf-nf
- Add the tomato puree, basil and pepper then simmer a further 30 minutes until done
- For the meatballs, preheat the oven to gas 4 / 180C / 350°F and line a baking tray with foil
- Mix all the ingredients together in a large bowl. Add more breadcrumbs if too wet or a splash of dairy-free milk if too dry but don't overmix or they'll be dense
- Rub a little oil on your hands then start forming balls with the mixture and place on the baking tray
- You should get 24 balls. Bake for 30 minutes. If you make larger or smaller sized balls you'll need to adjust the cooking time
- Put your pan of spaghetti on to cook to time with the meatballs coming out of the oven - if you're serving with spaghetti….
- To turn the meatballs into eyeballs either cut a piece of meatball out and stick a half olive in the hole. Add some mustard for a creepy pupil…..
- …or use slices of olive and stick on with mustard…
- Spoon the sauce over the spaghetti/sub roll and place some eyeballs on top
- The sub looks really cool when you put the top back on!
- If you can't tolerate tomatoes, please look up my Tomato-Free Tomato Sauce recipe from my profile and sub the same weight of sauce for the tomato ketchup /paste in the ingredients list
So that is going to wrap this up with this special food vickys halloween spaghetti & eyeballs (meatballs) gf df ef df nf recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
