Hey everyone, it’s John, welcome to our recipe site. Today, I will show you a way to prepare a special dish, linguine with speck, saffron and asparagus. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
A must try, sauteed asparagus, bacon, and arugula are tossed with hot linguine; a special bright flavor comes from fresh lemon juice. Cook bacon in a large skillet over medium heat until browned and crisp. Pour olive oil into skillet, and stir in garlic and asparagus.
Linguine with speck, saffron and asparagus is one of the most favored of current trending meals on earth. It’s appreciated by millions every day. It’s simple, it is fast, it tastes yummy. Linguine with speck, saffron and asparagus is something which I have loved my entire life. They are fine and they look fantastic.
To begin with this recipe, we must prepare a few ingredients. You can cook linguine with speck, saffron and asparagus using 9 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Linguine with speck, saffron and asparagus:
- Make ready 500 g linguine
- Get Few asparagus tips, washed and chopped
- Prepare Packet chopped speck - about 100 g
- Make ready Saffron
- Get Glug of white wine
- Prepare Small chopped onion
- Make ready to taste Salt
- Get Olive oil
- Prepare Parmesan to serve
Add linguine and bring back up to a boil, stirring occasionally. Top pasta with more grated Parmesan and fresh basil leaves. Use enough to fit into the circle made by your thumb and index finger. Then add a bit more.especially if you have small hands!
Instructions to make Linguine with speck, saffron and asparagus:
- Bring a pot of salted water to the boil and cook pasta according to instructions. Cook onion gently in a little oil. Add the asparagus and cook for about 2 mins
- Add the speck and cook for a min on medium high. Then add the wine and let it evaporate. Add a ladle of pasta cooking water to the sauce and cook on low for remaining pasta cooking time
- Add saffron to pasta water towards the end. Drain pasta al dente and add to sauce. Mix well and serve with Parmesan cheese and a drizzle of olive oil 😀
When pan is hot add the asparagus to the pan and saute over the med-high flame for a couple of minutes. In a small saucepan, heat the. This easy pasta dish features the convenience of quick-cooking refrigerated linguine, pre-chopped onion, pre-shredded cheese, and smoky bacon. Cook asparagus and pasta according to pasta package directions, omitting salt and fat. Ribbons of pasta and seasonal asparagus are topped with a poached egg in this simple vegetarian supper.
So that is going to wrap this up with this exceptional food linguine with speck, saffron and asparagus recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
