Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, pesto parmigiana. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Pesto parmigiana is one of the most popular of recent trending foods in the world. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. Pesto parmigiana is something that I’ve loved my whole life. They’re nice and they look fantastic.
A quick and easy Aubergine Parmigiana & Pesto Bruschetta recipe, from our authentic Italian cuisine collection. Find brilliant recipe ideas and cooking tips at Gousto. Parente alla lontana della classica parmigiana di melanzane, la parmigiana di zucchine e patate al pesto conserva della ricetta tradizionale solo la forma, ossia la disposizione degli ingredienti nella.
To begin with this particular recipe, we have to prepare a few components. You can cook pesto parmigiana using 6 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Pesto parmigiana:
- Prepare See recipe for pesto
- Get 1 large aubergine
- Take 250 g mozzarella, chopped and left to drain well
- Prepare Olive oil
- Get Parmesan cheese
- Get to taste Salt
La Parmigiana, por más de cinco décadas ha sido la primera empresa en fabricar pastas de especialidades al huevo en Venezuela, siempre con estrictos estándares de calidad y contribuyendo. Mit ► Portionsrechner ► Kochbuch ► Video-Tipps! Aubergine parmigiana is one of the most iconic Italian dishes. Aubergine parmigiana is a great appetiser or side dish.
Instructions to make Pesto parmigiana:
- Wash, slice and dry aubergine well using kitchen paper. Fry in a little oil until brown on both sides. Set a side and drain well on kitchen paper
- Preheat oven to 180. Start to layer the parmigiana in an oven proof baking tray. Aubergine, pesto, mozzarella and Parmesan, sprinkle of salt
- Continue until all ingredients are finished. Bake for about 30 to 35 minutes. Leave to rest for a while then enjoy 😊
It also works really well for lunch, especially if served with a green salad. Parmigiana di melanzane is my one of my ultimate comfort foods. It may even be my most favourite food in the entire world… after masala dosa. parmigiana is not parmigiano or parmesan! Ricette.com » Ricette » Parmigiana di zucchine al pesto. In una pirofila adagiate le fette di zucchine, stendetevi sopra un cucchiaio abbondante di pesto e uno strato di parmigiano.
So that is going to wrap it up for this exceptional food pesto parmigiana recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
