Sheik's "Taste of Italy": Melt in ur Mouth Meatballs
Sheik's "Taste of Italy": Melt in ur Mouth Meatballs

Hey everyone, it is Brad, welcome to my recipe page. Today, we’re going to make a distinctive dish, sheik's "taste of italy": melt in ur mouth meatballs. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Sheik's "Taste of Italy": Melt in ur Mouth Meatballs is one of the most well liked of recent trending foods in the world. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. They are nice and they look wonderful. Sheik's "Taste of Italy": Melt in ur Mouth Meatballs is something which I have loved my whole life.

To begin with this recipe, we must first prepare a few ingredients. You can cook sheik's "taste of italy": melt in ur mouth meatballs using 12 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Sheik's "Taste of Italy": Melt in ur Mouth Meatballs:
  1. Make ready Meatball ingredients:
  2. Take 1 lbs. ground beef (80% lean)
  3. Prepare 1/2 cup sweet onions, chopped fine
  4. Make ready 1/2 cup Pastene Italian bread crumbs
  5. Get 1/4 cup milk
  6. Prepare 1 tsp. Worcestershire sauce
  7. Prepare 1 tsp. sea salt
  8. Prepare 1/4 tsp. black pepper
  9. Prepare 1 egg
  10. Get Sautéing ingredients:
  11. Prepare 2 tbsp. olive oil
  12. Make ready 1 tbsp. Worcestershire sauce
Instructions to make Sheik's "Taste of Italy": Melt in ur Mouth Meatballs:
  1. In a large mixing bowl, combine all ingredients and mix thoroughly.
  2. Roll out your meatballs slightly smaller in size than that of a golf ball. If you got a good eye, the recipe should yield 36 of these scrumptious babies.
  3. Next, preheat a large fry pan to high heat with 2 tbsp. of olive oil mixed with 1 tbsp. of Worcestershire sauce. Lightly saute the meatballs on all sides to a slightly brown color. You do not want to cook the meatballs through! Just saute them.
  4. To complete the cooking process of these delicate babies, carefully drop them into your favorite pot of simmering sauce (or try 'Sheik's Red Italian Gravy') and cook for about an hour and a half. Perfection!

So that is going to wrap it up for this exceptional food sheik's "taste of italy": melt in ur mouth meatballs recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!