Hey everyone, it’s Louise, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, lemon drizzle cake. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Lemon drizzle cake is one of the most favored of current trending foods on earth. It is enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. They are fine and they look wonderful. Lemon drizzle cake is something which I have loved my whole life.
Bake a classic lemon drizzle cake with this easy recipe, perfect for everyday baking and occasions. Find more cake recipes at BBC Good Food. Follow this Tana Ramsay recipe to make the all-time classic lemon drizzle cake.
To get started with this recipe, we have to first prepare a few components. You can cook lemon drizzle cake using 11 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Lemon drizzle cake:
- Take 2 eggs
- Make ready 100 g self-raising flour
- Make ready 100 g caster sugar
- Take 100 g softened butter
- Prepare 1 tsp baking powder
- Make ready Juice of 1 lemon
- Prepare Finely grated zest of ½ lemon
- Get loaf tin, greased and lined
- Make ready Lemon drizzle topping
- Make ready 4-5 tbsp Brown sugar
- Make ready 1-2 lemon juice and zest
Drizzled with lemon icing and topped sugar paper flowers it makes a fantastic Easter cake! A classic afternoon tea lemon drizzle cake that sounds as good as it tastes. Everyone loves a lemon drizzle cake! This cake is also the star of an afternoon tea and any time The cake is made with the all-in-one method in a mixer and if you don't have one, then you can do it.
Instructions to make Lemon drizzle cake:
- Preheat the oven to 180ºC, gas 4.
- In a mixing bowl, beat up eggs, flour, caster sugar, butter, baking powder, lemon juice and lemon zest together until smooth in a large mixing bowl and turn into the prepared tin.
- Bake in the pre-heated oven for about 25-35 mins, or until golden brown, shrinking away from the sides of the tin and springy to the touch.
- While the cake is still warm, make the lemon drizzle topping. Mix together the sugar and lemon juice, pour over on warm cake.
- Leave it to cool down a little and loosen the sides of the cake, then lift the cake out of the tin.
Vegan lemon drizzle cake - this is the ultimate eggless and dairy free lemon drizzle cake recipe! A soft, moist, easy to make and intensely lemony loaf cake soaked in tangy lemon syrup and topped. This cake is ideal as a whole cake, or cut into small, bite-size pieces for cafe servings, or for an afternoon tea party. Find a lower fat recipe for lemon drizzle cake. Tuck into this delicious lemon drizzle cake recipe.
So that’s going to wrap it up with this exceptional food lemon drizzle cake recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
