Hey everyone, it’s Drew, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, ginger bake brownies (gluten free, nut free, egg free, dairy free, plantbased). It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Ginger Bake Brownies (Gluten free, Nut free, Egg free, Dairy free, Plantbased) is one of the most favored of recent trending foods in the world. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. Ginger Bake Brownies (Gluten free, Nut free, Egg free, Dairy free, Plantbased) is something which I’ve loved my entire life. They’re nice and they look wonderful.
To begin with this recipe, we have to prepare a few components. You can have ginger bake brownies (gluten free, nut free, egg free, dairy free, plantbased) using 12 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Ginger Bake Brownies
(Gluten free, Nut free, Egg free, Dairy free, Plantbased):
- Take 1 1/2 cup wholemeal buckwheat
- Take 1 1/2 teaspoons ground ginger
- Make ready 1/4 cup diced stem ginger
- Make ready 1/4 tsp cinnamon
- Make ready 1/4 tsp ground cloves
- Make ready 1/2 tsp baking soda
- Take 1/4 tsp salt
- Make ready 1/4 cup vegetable oil (Can use coconut oil)
- Take 6 tbsp honey (or maple syrup for vegan version)
- Prepare 1 tsp vanilla extract
- Make ready 1 table ground flaxseed or chia seeds
- Get 3 tablespoons water
Steps to make Ginger Bake Brownies
(Gluten free, Nut free, Egg free, Dairy free, Plantbased):
- Preheat oven to 300F or 150C and line an 8’ x 8’ baking dish with parchment paper. In a small bowl, stir together the tablespoon of ground flax seed or chia seeds with 3 tablespoons of water, and allow to sit for 10 min.
- In the meantime, whisk together the dry ingredients in a medium mixing bowl. Add the gelled flax seed mixture to the dry ingredients, and stir in the vegetable oil, honey and vanilla extract. Mix well until a uniform batter is formed.
- Transfer the batter to the lined baking dish, and smooth the top with a spatula. Bake at 300F or 150C for 25-30 minutes, or until the top begins to crack and the centre is firm. - 4. Allow to cool then slice into bars and serve. I top up with a half of tsp of diced stem ginger, which gives an extra spice in each bite.
So that’s going to wrap this up for this exceptional food ginger bake brownies (gluten free, nut free, egg free, dairy free, plantbased) recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
