Vegetable meat pies
Vegetable meat pies

Hello everybody, it is John, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, vegetable meat pies. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Nothing warms you up like a rich pie, loaded with meat, vegetables and gravy. Go retro with the Hairy Bikers' Corned beef pie, spoil yourself with a luxurious steak and ale pie, or keep it seasonal with. This meat pie is a winner every Easter.

Vegetable meat pies is one of the most well liked of current trending foods on earth. It is appreciated by millions daily. It is simple, it is quick, it tastes yummy. Vegetable meat pies is something that I have loved my entire life. They are nice and they look fantastic.

To get started with this particular recipe, we must prepare a few components. You can cook vegetable meat pies using 10 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Vegetable meat pies:
  1. Prepare 1 cup flour
  2. Prepare Water
  3. Take 4 eggs
  4. Get Spring onions
  5. Prepare Carrots
  6. Prepare Paprika
  7. Take Cayenne pepper
  8. Prepare Black pepper
  9. Make ready to taste Salt
  10. Make ready 2 cloves garlic

The Best Classic Chicken Pot Pie Recipe - Homemade chicken pot pie with flaky pie crust and creamy chicken pot pie filling. English meat pies are beloved all over the world! English pasties, or beef patties) You can choose to have your pie with an all vegetable and carbohydrate filling. These are really good but it is better if you prepare the pie crust while your potatoes and carrots are cooking.

Steps to make Vegetable meat pies:
  1. In a bowl…knead your dough using the one cup of flour and water until smooth. Pat some veg oil and set aside
  2. Beat the eggs in a cup
  3. Fry the onions, carrots, garlic using some vegetable oil in a shallow pan.
  4. Add in the eggs and fry until dry. Add in the spices 1/4 tbsp each
  5. Divide the dough into small balls and spread using a rolling pin into circles
  6. Add in the egg filling evenly and cover into halves…you can achieve the rugged ends using a fork
  7. Heat vegetable oil in a pan and deep fry until golden brown. Drain excess oil and serve with your favourite sauce!!!Enjoy!!!

If you like Meat Pies also try the recipe below called Tuna Rollups. A meat pie is a pie with a chunky filling of meat and often other savory ingredients. They are popular in the United Kingdom, Australia, Ghana, Nigeria, Europe, New Zealand, Canada, Zimbabwe and South Africa. Meat Filling: Heat the oil in a large skillet, over medium high heat. You no longer need to turn to questionable store-bought meat analogues to get your fill of plant-based proteins that stand in for meat.

So that’s going to wrap it up with this exceptional food vegetable meat pies recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!