Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, smoked salmon and asparagus omelette. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Smoked salmon and asparagus omelette is one of the most favored of recent trending meals on earth. It is enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. Smoked salmon and asparagus omelette is something that I’ve loved my whole life. They’re fine and they look fantastic.
Fresh asparagus, tasty smoked salmon and Gruyère cheese have always been a winning combination, and they are the perfect ingredients for a super-indulgent and easy-to-make omelette. Leverage spatula underneath egg and flip it to fold it in half. Let cook until egg is to your liking.
To get started with this particular recipe, we must first prepare a few ingredients. You can have smoked salmon and asparagus omelette using 4 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Smoked salmon and asparagus omelette:
- Make ready 4 eggs
- Prepare 16 asparagus tips
- Take 4 slices smoked salmon
- Get 1 little olive oil
Use the back of the fork now and again to encourage the egg to set in creamy ribbons. When most of the omelette is set but the top still a little. Smoked Salmon Fish Salmon American Omelet Recipes Egg Recipes Dairy Recipes Onion Recipes Cream Cheese Recipes Main Dish. Omelette with Smoked Salmon & Caviar.
Instructions to make Smoked salmon and asparagus omelette:
- One at a time, using a small lightly greased pan, beat an egg and make a simple omelette. Heat oil, add egg, flip over when nearly firm and cook the other side. Repeat for other 3 eggs. Meanwhile, bring small pan of water to the boil. Boil asparagus for 4 mins, don't over cook them, soggy asparagus is horrible!
- Drain asparagus and run under cold water to stop them cooking. Then in a large pan, add your 4 omelettes, add a slice of salmon
- Add asparagus tips, fold over and heat through with the lid on for 2 mins on low 😀
Remove from the heat and tilt the pan slightly to move the omelette to the edge of the pan. Slide the omelette onto a serving plate, then shape it into a neat roll. Brush the omelette with olive oil and serve. Fluffy Omelet with Smoked Salmon and Asparagus. Place asparagus in WW Omelette Maker.
So that is going to wrap it up with this special food smoked salmon and asparagus omelette recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
