Meatball PotPie
Meatball PotPie

Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, meatball potpie. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Sal takes his mom's meatball recipe and turns it into a pot pie. DIRECTIONS Add meatballs, covering with soup mixture. Divide pie dough into four equal pieces.

Meatball PotPie is one of the most well liked of recent trending meals in the world. It’s appreciated by millions daily. It’s easy, it is quick, it tastes yummy. Meatball PotPie is something which I’ve loved my whole life. They are fine and they look wonderful.

To get started with this particular recipe, we must first prepare a few components. You can cook meatball potpie using 10 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Meatball PotPie:
  1. Get 24 small frozen meatballs
  2. Prepare 1 can condensed cream of mushroom soup
  3. Make ready 1 soup can milk
  4. Make ready 1 tablespoon Montreal Steak Seasoning
  5. Get 1/2 cup peas and carrots (frozen)
  6. Get 2 1/4 cups Bisquick mix
  7. Take 2/3 cup milk
  8. Prepare 1/2 cup shredded cheddar cheese
  9. Make ready Sprinkle parsley flakes
  10. Get Butter cooking spray

Spiral the meatballs in the dish as tightly as possible. These Instant Pot meatballs are already incredibly fast — you don't even need to brown them before simmering — but a smart, meaty shortcut makes them even faster. This Crockpot Meatball Shepherd's Pie is sure to become a new family favourite! It cooks all day and you come home to a delicious meal in your slow cooker!

Steps to make Meatball PotPie:
  1. Place your 24 frozen meatballs into a bowl…..
  2. Add your can of condensed cream of mushroom soup, milk, Montreal Steak seasoning, peas and carrots to meatballs in bowl…….Mix all very well……
  3. Meanwhile prepare your Bisquick mix by placing Bisquick mix, milk, shredded cheddar cheese and parsley flakes into a bowl…..Mix well….
  4. Take a muffin pan and lightly spray muffin pan with butter cooking spray…..
  5. Place a tablespoon of Bisquick mix into each muffin tin……Make sure you completely cover the whole bottom of your muffin tin !!!
  6. Next place 2 meatballs and the filling into each muffin tin…..You’ll have some cream of mushroom filling left over, I just put the extra filling into a pan and heated it up and served it over the meatball pot pies !!! 😊
  7. Bake in a 350 degree oven for 30 minutes……Make sure you put your muffin tin on a cookie tray to catch any drips from your meatball potpie !!! Mine did have some spillage but luckily I had some aluminum foil under the muffin pan !!! 😊
  8. Let cool for about 10 minutes then remove from muffin pan and set in a plate…..It’s not my most attractive plate of food but it does taste really yummy ! 😂
  9. Serve with the extra cream of mushroom sauce over the top and enjoy !!! 😋

If only IKEA could serve this warm and flaky savory Forget Pots & Pans, You Should Be Cooking in a Coconut. Give them a makeover with this meatball pie! Perfect for dinner tonight, this recipe is a Tired of plain spaghetti and meatballs? Give them a makeover with this meatball pie! Which kind of meat would you like in the recipe?

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