Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, aubergine pesto. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Aubergine pesto is one of the most popular of recent trending foods in the world. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. They are nice and they look wonderful. Aubergine pesto is something which I have loved my whole life.
Just a handful of ingredients yet Gennaro's simple pasta dish is full of Italian flavour. Almonds and basil form the basis of a. A lovely aubergine recipe from Italian chefs the Costardi brothers.
To begin with this particular recipe, we must first prepare a few components. You can have aubergine pesto using 8 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Aubergine pesto:
- Take 1 aubergine
- Get Half a ball of mozzarella
- Prepare Red pesto
- Take Garlic puree
- Get Olive oil
- Take Salt
- Get 1 side of tomato sauce in pasta
- Prepare Optional siracha chilli sauce if you are in a spicy mood
This simple pesto pasta dish is full of Italian flavour. Almonds and basil form the basis of a pesto sauce that's tossed through pasta with roasted aubergines, Bertolli and grated parmesan. Aubergine is fried in olive oil until softened, covered in freshly made pesto and then grilled in this delicious vegetarian starter. It was inspired after I ate it in a very famous London restaurant!
Instructions to make Aubergine pesto:
- Put the oven on high near to its highest. Cut the aubergine in half and cut 3 Highway lines into the aubergine but do not go all the way through
- Add olive oil all over the aubergine. Then add the garlic to the highway lines.
- Push the mozzarella into the lines equally
- Smother the top in red pesto or chilli sauce if you are inclined
- Cook for 20 mins. You will need to test the flesh of the aubergine to make sure it has a balanced texture.
- Before serving give it a good sprinkle with salt and dried parmesan. It goes well with arrabita pasta. I like to use up what I have left in the fridge so I have added a simple red pesto vegetable pasta.
Spread the pesto onto the cooked side of the pizzas. Add the aubergine, onion and goat's cheese, broken into chunks, plus chilli flakes if you like it spicy. Grill, covered, until the cheese is melted. Recette Aubergines au pesto : découvrez les ingrédients, ustensiles et étapes de préparation. Spray the aubergine slices on either side with the olive oil, and griddle on each side until completely softened.
So that is going to wrap it up with this exceptional food aubergine pesto recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
