Hey everyone, it is Brad, welcome to our recipe site. Today, I will show you a way to prepare a special dish, butternut squash pie. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Butternut Squash Pie is one of the most well liked of current trending foods on earth. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look fantastic. Butternut Squash Pie is something which I’ve loved my entire life.
To get started with this particular recipe, we must prepare a few components. You can cook butternut squash pie using 8 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Butternut Squash Pie:
- Prepare pie crust
- Prepare sugar
- Get evaporated milk
- Take vanilla powder
- Prepare cinnamon powder
- Prepare nutmeg power
- Take eggs
- Get mashed butternut squash
Instructions to make Butternut Squash Pie:
- Butternut squash: cut into half the raw butternut squash. Pour olive oil and spread it all over the squash. Bake in a preheated oven at 200C deg for 30 minutes. Wait until cool and scoop the squash's flesh. (You can use blender to make soupy purée)
- Preheated oven to 175 deg celcius
- Combine eggs, sugar, evaporated milk, nutmeg, cinnamon and vanilla extract in a large bowl. Whisk it using hand held mixer or whisker.
- Pour the squash's flesh and mix it untillwell combined
- Pour the batter into pie crust and bake for 45-60 minutes. Wait until it cooled down. And serve it with whipped cream or vanilla sauce.
So that’s going to wrap it up with this exceptional food butternut squash pie recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
