Hey everyone, it’s John, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, meat pie filling. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Meat Pie Filling - just like making a beef stew, it's cooked long and slow so the beef becomes ultra tender and the sauce develops incredible deep, rich flavours; and. A meat pie is a pie with a chunky filling of meat and often other savory ingredients. They are popular in the United Kingdom, Australia, Ghana, Nigeria, Europe, New Zealand, Canada, Zimbabwe and South Africa.
Meat pie filling is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions every day. It is simple, it is quick, it tastes yummy. They’re nice and they look wonderful. Meat pie filling is something that I have loved my entire life.
To begin with this recipe, we have to prepare a few ingredients. You can cook meat pie filling using 10 ingredients and 1 steps. Here is how you can achieve it.
The ingredients needed to make Meat pie filling:
- Make ready Potatoes
- Make ready Mice meat
- Make ready Onions
- Make ready Spices
- Get Carrot
- Get Pepper
- Make ready Curry powder
- Take Thyme
- Get Maggi and salt
- Prepare Garlic and ginger
English pasties, or beef patties), are meat-filled turnovers. This tasty treat is said to originate from Cornwall, England. Meat pies are tasty snack for all the carnivores and a great appetizer for parties and potlucks. Make a whole pie for the entire family or make individual pies, just for one!
Steps to make Meat pie filling:
- Heat on ur pan and add a little oil add your garlic and ginger stir,add in ur mice meat,thyme,curry,maggi and add a little water until ur meat is soft then add in your boil potatoes and boil carrot combine all together and stir your meat pie filling is ready enjoy
Meat pies are one of my favourite cheeky foods, I have very fond memories of getting a meat pie with my Dad. This Skinnymixer's Aussie meat pie thermomix recipe is gluten free, low carb. The best Nigerian Meat Pie is moist, yummy and has minced meat, potato and carrot filling. The filling is usually adequately seasoned and gives the meat pie its unique taste. Go retro with the Hairy Bikers' Corned beef pie, spoil yourself with a luxurious steak and ale pie, or Nothing warms you up like a rich pie, loaded with meat, vegetables and gravy.
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