Hey everyone, it’s Drew, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, hazelnut parsley pesto spaghetti. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Hazelnut Parsley Pesto Spaghetti is one of the most favored of current trending foods on earth. It is appreciated by millions every day. It is easy, it is quick, it tastes delicious. Hazelnut Parsley Pesto Spaghetti is something which I’ve loved my whole life. They are fine and they look fantastic.
To get started with this particular recipe, we must first prepare a few components. You can cook hazelnut parsley pesto spaghetti using 9 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Hazelnut Parsley Pesto Spaghetti:
- Take 2 Garlic cloves
- Make ready 1/2 cup Hazelnuts
- Take 3/4 cup Parmigiana - Reggiano cheese
- Prepare 3 Bunch Parsley
- Prepare 1 cup Basil
- Make ready As needed Salt
- Prepare As needed Pepper
- Make ready 2/3 cup Extra-Virgin Olive oil
- Get 1 Pound Spaghetti pasta
Steps to make Hazelnut Parsley Pesto Spaghetti:
- Roast the hazelnut until it turns golden colour. You can do this on oven or kadai as your wish. Transfer the hazelnut to as kitchen towel and rub the skin off.
- In a food processor with the motor running, add in garlic, 1/2 cup of nuts, cheese, salt and pepper. Now add parsley and basil, chop it finely. Once finely chopped add the oil while running. Grind it together.
- In a large pot of boiling water cook the spaghetti until done. Reserve 3/4 cup of pasta water and then drain the pasta in running cold water.
- Toss the pasta with pesto and little water. Add or less water as for your looser consistency level.
- Season with salt and pepper. Then serve it. If you want you can garnish with remaining hazelnut and parsley. Serve hot and enjoy it.
So that’s going to wrap it up for this special food hazelnut parsley pesto spaghetti recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!