Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, meatball tortellini. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Meatball Tortellini is one of the most favored of recent trending meals in the world. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look wonderful. Meatball Tortellini is something that I’ve loved my whole life.
To get started with this recipe, we have to prepare a few ingredients. You can cook meatball tortellini using 6 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Meatball Tortellini:
- Make ready 1 (12 oz) package frozen meatballs
- Make ready 2 cups uncooked dried cheese tortellini
- Take 2 cans condensed cream of mushroom soup
- Prepare 2 1/4 cup water
- Make ready 1 tsp creole seasoning
- Take 1 (16 oz) package California vegetables
Instructions to make Meatball Tortellini:
- In slow cooker, combine Tortellini and meatballs
- In bowl whisk together soup, water and creole seasoning. Pour over Tortellini and mix well.
- Cook on low for 3 hours.
- Add in frozen vegetables and cook for another 30 minutes.
So that is going to wrap this up with this special food meatball tortellini recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
