Hello everybody, it is me, Dave, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, eggless red velvet muffins. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
To begin making Eggless Red Velvet Beetroot Muffins, we have to first prepare the beetroot puree. Your Eggless Red Velvet Beetroot Muffins are. Serving suggestion: Enjoy this eggless red velvet cupcakes as a dessert.
Eggless red velvet muffins is one of the most popular of current trending foods on earth. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. They are nice and they look wonderful. Eggless red velvet muffins is something which I’ve loved my whole life.
To begin with this recipe, we must first prepare a few ingredients. You can have eggless red velvet muffins using 10 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Eggless red velvet muffins:
- Make ready 1 cup plain flour
- Get 1/3 cup oil
- Make ready 1/2 tsp baking powder
- Take 2/3 cup sugar
- Prepare 1/2 cup milk
- Prepare 1/4 tsp salt
- Get 1 tsp vinegar
- Prepare 1 tsp red gel food color
- Make ready 1 tsp cocoa powder
- Get 1 tsp vanilla essence
I am so excited to share this Eggless Red Velvet Cake recipe with you!! Especially, my little one who is allergic to eggs. Valentine's day is around the corner. I am sure u all would be scratching your head about what to make something special for your loved ones.
Instructions to make Eggless red velvet muffins:
- Preheat oven at 180 C for 15 min. - In a bowl take milk add vinegar keep aside for 5 min.
- Now sieve 3 times plain flour, salt, cocoa powder and baking soda mix well.
- Take a bowl, add sugar and oil whisk it after that add milk, essence and food color mix well.
- Now add flour on batches. Mix all gently and make a smooth batter.
- Line cup cake tray with muffins liners and pour the batter. Fill on one third part of cup.
- Baked it for 15 to 20 min or check when toothpick inserted should come out clean.
Here u go, a super easy,soft n spongy,eggless one minute red velvet cake in a mug using microwave under one minute. Last year i have shared some easy. Sift them to remove lumps of flour and. Making this eggless red velvet cake with cream cheese frosting is very easy because it starts with a store-bought cake mix but tastes like it was made from scratch. The combination of tofu and yogurt as egg substitute works like a charm making the cake very soft and moist.
So that’s going to wrap it up with this special food eggless red velvet muffins recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
