Bibimbap-Style Sweet and Salty Pork and Bean Sprout Namul On Rice
Bibimbap-Style Sweet and Salty Pork and Bean Sprout Namul On Rice

Hello everybody, it’s me, Dave, welcome to our recipe site. Today, we’re going to prepare a special dish, bibimbap-style sweet and salty pork and bean sprout namul on rice. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Bibimbap-Style Sweet and Salty Pork and Bean Sprout Namul On Rice is one of the most well liked of current trending meals on earth. It is appreciated by millions daily. It is easy, it’s quick, it tastes yummy. They’re fine and they look wonderful. Bibimbap-Style Sweet and Salty Pork and Bean Sprout Namul On Rice is something that I’ve loved my entire life.

To get started with this recipe, we must prepare a few components. You can have bibimbap-style sweet and salty pork and bean sprout namul on rice using 17 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Bibimbap-Style Sweet and Salty Pork and Bean Sprout Namul On Rice:
  1. Make ready 4 slice Thinly sliced pork for making ginger pork
  2. Make ready 1 bag Bean sprouts
  3. Get 1/2 Carrot
  4. Prepare 1/2 tbsp ★Gochujang
  5. Take 1 tbsp ★Soy sauce
  6. Prepare 1 tbsp ★Sugar
  7. Get 1/2 tbsp ★Sake
  8. Prepare 1 Vegetable oil
  9. Get 1/2 tsp Oyster sauce
  10. Get 1 1/2 tbsp ☆Sesame oil
  11. Prepare 1 tbsp ☆Soy sauce
  12. Make ready 1 tsp ☆Mirin
  13. Make ready 1 tsp ☆Pickling vinegar for rakkyo
  14. Prepare 1 tsp ☆Grated garlic
  15. Take 1 tsp ☆Doubanjiang
  16. Prepare 1 tbsp Ground white sesame seeds
  17. Make ready 2 Soft-poached eggs
Steps to make Bibimbap-Style Sweet and Salty Pork and Bean Sprout Namul On Rice:
  1. Combine the ★ and ☆ ingredients separately.
  2. Julienne the carrot, and boil. Skim off the scum, and add the bean sprouts. Drain the excess water in a sieve after 1 minute.
  3. Cut the pork into 5 mm wide strips. Stir-fry in a frying pan with vegetable oil. When cooked through, add combined ★ ingredients, and simmer a little bit.
  4. It's best to have strong sweet and salty taste for the meat, so even if you think it's too strong, don't worry about it. Just swirl in the oyster sauce, mix it in, and turn off the heat.
  5. Mix Step 2 with ☆ ingredients together, and mix in the ground sesame seeds.
  6. Place the Step 5 vegetables on rice, and put a plenty of meat on top. Put a soft-boiled egg in the middle, and done.

So that is going to wrap it up with this exceptional food bibimbap-style sweet and salty pork and bean sprout namul on rice recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!