Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, meat pie by ummu aymaan kitchen. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
Meat pie by Ummu Aymaan kitchen is one of the most well liked of current trending foods in the world. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. Meat pie by Ummu Aymaan kitchen is something which I’ve loved my entire life. They’re fine and they look fantastic.
To get started with this recipe, we have to first prepare a few ingredients. You can cook meat pie by ummu aymaan kitchen using 13 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Meat pie by Ummu Aymaan kitchen:
- Get 2 cups flour
- Get 1/2 cup butter
- Take 1 tbsp baking powder
- Make ready 1/2 tbsp salt
- Get 2 maggi cubes
- Get For the fillings
- Take 1/8 kg minced meat
- Get 3 medium potatoes
- Get 3 large carrots
- Take 1 large onion
- Get Red pepper
- Take Seasoning
- Make ready Spices
Steps to make Meat pie by Ummu Aymaan kitchen:
- Mix flour baking powder seasoning and butter in a bowl and make a dough. Allow it to rest for 15 min
- Heat oil on a medium heat add diced onion and cook until its golden brown, add the minced meat, spices, seasoning and red pepper allow it cook for 3min
- Add the diced carrots then the diced potatoes add water and allow it to cook for 10min
- Add 2tbsp of flour to thicken the sauce
- Cut the dough into equal size and Roll out. Using a meat pie shapers or a round bowl to cut out the dough.
- Add the fillings to the center of the dough and and carefully close the edges
- Use fork to seal the meat pie and bake for 40 min
So that is going to wrap it up with this special food meat pie by ummu aymaan kitchen recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!