Hey everyone, it is me again, Dan, welcome to my recipe page. Today, I will show you a way to make a special dish, my roasted garlic asparagus with sundried tomato & mushrooms. š. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
My Roasted Garlic Asparagus with sundried Tomato & Mushrooms. š is one of the most well liked of current trending foods in the world. It is enjoyed by millions daily. It is simple, it is fast, it tastes delicious. They are nice and they look wonderful. My Roasted Garlic Asparagus with sundried Tomato & Mushrooms. š is something which I have loved my whole life.
To begin with this recipe, we have to first prepare a few ingredients. You can have my roasted garlic asparagus with sundried tomato & mushrooms. š using 8 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make My Roasted Garlic Asparagus with sundried Tomato & Mushrooms. š:
- Make ready 3 Garlic Cloves
- Get 1 tbls Butter
- Prepare 6 sprigs Asparagus
- Get 1 tbls sundries tomatoes in oil crushed
- Get 1 tsp Balsamic Vinegar
- Prepare 1 pinch Basil
- Get 1 pinch black Pepper
- Get 3 large mushrooms sliced
Instructions to make My Roasted Garlic Asparagus with sundried Tomato & Mushrooms. š:
- Peel skin off the garlic cloves add to tinfoil then add the butter wrap up and place in the oven preheated on 180Ā°C for 5 minutes.
- Add the Asparagus all lined in a shallow oven tray or dish also fry the mushrooms along side them.6
- Take out the garlic open up and squash them in a dish with the butter pour all over the Asparagus making sure they are all covered.
- Mix the sundries tomato and Balsamic vinegar also the basil and pepper mix up and cover Asparagus with that too.
- Add to a grill and grill for 5 minutes turning the Asparagus over.
- Finish with adding the black pepper and parmesan cheese on top.
So that’s going to wrap this up with this special food my roasted garlic asparagus with sundried tomato & mushrooms. š recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!