Hey everyone, it’s Louise, welcome to our recipe site. Today, I will show you a way to make a special dish, grandmother's meatballs. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Grandmother's Meatballs is one of the most popular of current trending foods in the world. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions every day. They’re fine and they look fantastic. Grandmother's Meatballs is something that I’ve loved my entire life.
To begin with this recipe, we must first prepare a few components. You can cook grandmother's meatballs using 3 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Grandmother's Meatballs:
- Prepare 1 packet bite-size meatballs
- Prepare 2 cups Mr Yoshida's Original Gourmet (or similar) sauce
- Get 1 cup water
Steps to make Grandmother's Meatballs:
- Combine the Mr Yoshida's (or similar) sauce and water in a pan. Below is a photo of the brand of sauce that I use.
- Add the meatballs in a single layer, allow approx 4-6 per person. Stir to coat. (Note: Meatballs can be added either frozen or thawed).
- Gently bring to a boil over medium heat. Cover and and cook on low until heated through (10-15 minutes depending on whether they are frozen or not). The meatballs will turn a dark brown color.
- Serve individually with toothpicks on the side so guests can easily help themselves… and watch them disappear, very quickly!
So that is going to wrap it up for this exceptional food grandmother's meatballs recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
