Spinach - Pesto Pasta Frittata
Spinach - Pesto Pasta Frittata

Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, spinach - pesto pasta frittata. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Spinach - Pesto Pasta Frittata is one of the most well liked of current trending meals on earth. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. They’re fine and they look wonderful. Spinach - Pesto Pasta Frittata is something that I have loved my whole life.

To begin with this particular recipe, we must first prepare a few components. You can have spinach - pesto pasta frittata using 9 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Spinach - Pesto Pasta Frittata:
  1. Make ready 2 cups pasta
  2. Take Bunch spinach
  3. Prepare 4 eggs
  4. Take 1/2 Tbsp pesto
  5. Get 1 tsp oregano
  6. Take 100 g grated cheddar
  7. Take Salt
  8. Get Pepper
  9. Take Olive oil
Steps to make Spinach - Pesto Pasta Frittata:
  1. Boil the pasta in salty water, when cooked drain the water, drizzle some olive oil to prevent it from sticking together and let it cool.
  2. Meanwhile whilt your spinach when its ready add it to your pasta and let it cool together.
  3. Whisk all the eggs together with pesto add some pepper to taste.
  4. Preheat the oven to 200°C to finish up your frittata.
  5. Spray your frying pan with fry light and turn on the gas. The pan needs to be hot and ready. Add egg mix into pasta and spinach incorporated it very well. Pour it onto hot pan on a low heat.
  6. Sprinkle your cheese and oregano on top of your frittata. Now place it into hot oven and bake until the cheese is melted to your liking.

So that is going to wrap this up for this special food spinach - pesto pasta frittata recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!