Hello everybody, it is Jim, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, thai pesto prawn noodles. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Whizz up a pesto with a difference by blending basil, coriander, peanuts, chilli and lime, then serve on egg noodles with flash-fried prawns. Add the taste of Thai to noodles, salad, rice, or any dish with this versatile, full-flavored sauce! Serve immediately or refrigerate in an air-tight container Made the recipe exactly as written, and we were pleased with the sharp, sweet and spicy flavors.
Thai pesto prawn noodles is one of the most popular of recent trending foods in the world. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. Thai pesto prawn noodles is something which I have loved my entire life. They’re nice and they look wonderful.
To begin with this particular recipe, we have to prepare a few components. You can have thai pesto prawn noodles using 11 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Thai pesto prawn noodles:
- Take 140 g (2 blocks) egg noodles
- Prepare 300 g king prawns
- Make ready 6 baby corns
- Make ready 100 g carrot shavings (about 1 medium size carrot)
- Get 2 Limes
- Take Fresh coriander
- Take Basil
- Get 50 g shelled pistachio
- Take 10 ml white rice vinegar
- Take 30 ml water
- Make ready 40 ml rapeseed oil
This one-pot Thai recipe is so quick and simple you'll want to make it every evening! A wonderfully warming Thai noodle soup, with fragrant spices and a little heat all balanced with rich coconut milk. Reduce the heat and simmer for a few minutes while you devein the prawns by cutting along the back of the prawn with a small sharp knife and removing the black 'thread' using the point of. Making the Thai Basil Pesto is SO easy!
Instructions to make Thai pesto prawn noodles:
- To make pesto: you will need to blend; pistachio, rapeseed oil, white rice vinegar, basil and coriander chopped up and juice + zest of 2 limes. You can add chilli if you like it hot. To be able to blend it I needed to add about 30 ml of water
- Cook noodles in salted water.
- In seperated pot with salted boiling water blanch babycorn. I cook mine for about 2 min. Cool it down and cut them with an angle
- In the meantime heat up frying pan with little bit of cooking oil. When pan is smoking hot start searing prawns (I always dry them first - it will help you to get better colour - flavour). Season with salt. Now throw carrots shavings and blanched babycorns. Toss it all in pesto. Now add noodles.
- Finish all with roughly chopped coriander. I drizzled my dish with chilli oil
Just throw everything into your food processor. Pulse until a pesto-like texture and remove to a glass container for Now that you have your Thai Basil Pesto, how can you use it? My favorite is for Thai Basil Noodle Bowls (combine rice noodles (affiliate link). Arrange the prawns on top of the glass noodles. I've always ordered this dish whenever I go to Thai restaurants.
So that is going to wrap it up with this special food thai pesto prawn noodles recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
