Hey everyone, it is Jim, welcome to my recipe page. Today, we’re going to prepare a special dish, pesto sauce. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Pesto sauce is one of the most well liked of recent trending foods in the world. It’s easy, it’s quick, it tastes delicious. It’s appreciated by millions daily. Pesto sauce is something that I’ve loved my whole life. They are fine and they look fantastic.
The recipes were Easy Pesto by Rebecca Jane Thompson, Pesto Sauce by Sara, and Simple Garlic and Basil Pesto by FuzzyGreenMonkey. It had a nice nutty flavor. The main ingredient of pesto sauce is basil, the fresher and more flavoursome the better.
To get started with this recipe, we have to prepare a few components. You can cook pesto sauce using 7 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Pesto sauce:
- Prepare 1 cup packed basil leaves (can substitute some basic with baby spinach)
- Take 1/4-1/2 cup Parmesan cheese
- Take 1/4 cup olive oil
- Get 1/6 cup pine nuts (walnuts if not available)
- Prepare 2 cloves garlic
- Take to taste Salt, pepper
- Make ready To taste chilli flakes
Instructions to make Pesto sauce:
- Add basil and pine nuts to a food mixey and pulse several times
- Add garlic and cheese and pulse again several times. Remember to keep scraping the sides
- While mixey is running on slow, slowly add the olive oil. Adding it like this will keep the oil from separating. Occasionally stop to stir in the sides.
- Stir in the salt and freshly ground peppers to taste
- Use pasta stock to sauce to make creamier to taste
So that is going to wrap this up with this special food pesto sauce recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
