Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, pesto-crusted cod. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
A light and healthy fish supper with homemade basil pesto, fresh tomatoes and a hint of chilli - ready Season the cod on both sides and coat each fillet in the pesto. Pesto and olives are mixed with breadcrumbs to create a quick and easy herby topping for lovely flaked cod. Yes, really and more than that. fish your kids will love.
Pesto-crusted cod is one of the most favored of current trending meals in the world. It is appreciated by millions every day. It is simple, it is quick, it tastes delicious. They’re fine and they look wonderful. Pesto-crusted cod is something that I have loved my entire life.
To get started with this recipe, we must first prepare a few ingredients. You can have pesto-crusted cod using 6 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Pesto-crusted cod:
- Make ready 2 cod loins (skinless and boneless)
- Get 8 teaspoons fresh pesto
- Prepare 6 teaspoons bread crumbs
- Take 1 teaspoon olive oil
- Make ready Salt and pepper
- Prepare Parmesan (optional)
The spiralized zucchini noodles make a great paleo pasta alternative and the. Bacalao con pesto y espárragos en jamón de Parma Italian pesto crusted Cod with Asparagus in I'm focusing on the main event here, the pesto cod. You can access the recipes for the sides on the.
Instructions to make Pesto-crusted cod:
- Drizzle the oil in a baking dish and place the fish in the dish. Season with salt and pepper.
- Spoon on the pesto.
- Cover in breadcrumbs. Top tip - if you don’t have any stale bread, place the bread in the oven for 5 mins to dry it out before making the bread crumbs.
- Cover the dish in foil and place in the oven for 20-25 mins (or until cooked through) at 180c. (Optional, add grated Parmesan before serving)
- Serve with homemade chips and crushed peas!
Photo "Pesto-crusted cod with Puy lentils and tomatoes in a bowl" can be used for personal and commercial purposes according to the conditions of the purchased Royalty-free license. Cod is an inexpensive fish that is typically easy to find fresh in the market. It cooks up quickly and this is a meal that you can have on the table in no time… especially if you have the pesto. This simple low-fat fish dish is sure to become a firm favourite. Meanwhile, slice the remaining lemon thinly, brush the tops of each of the cod fillets with pesto and arrange the lemon.
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