Chestnut Pound Cake
Chestnut Pound Cake

Hello everybody, it’s Jim, welcome to my recipe page. Today, we’re going to prepare a special dish, chestnut pound cake. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Chestnut Pound Cake is one of the most popular of recent trending meals in the world. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look wonderful. Chestnut Pound Cake is something that I’ve loved my whole life.

See how to make pound cake from scratch the easy way. Simple to make in no time at all! Chestnut flour brings a subtle, nutty, sweetness to this cake recipe.

To begin with this recipe, we have to first prepare a few ingredients. You can have chestnut pound cake using 6 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Chestnut Pound Cake:
  1. Make ready 100 g Unsalted butter
  2. Take 100 g Caster sugar
  3. Make ready 100 g Plane flour
  4. Take Tsp 1 Baking powder
  5. Take 2 Eggs medium
  6. Make ready 50 g Chestnut+ 4 for declaration

Pound cakes are generally baked in either a loaf pan or a Bundt mold, and served either dusted with powdered sugar, lightly glazed, or sometimes with a coat of icing. Water chestnut known as 马蹄 in Chinese, is a popular fruit, which has a unique sweetness and Traditionally, housewives mainly make Chinese water chestnut cake to celebrate Chinese New Year. I opened my cupboard and saw a bag of steamed chestnut, I wondered what I planed to do with it at the first place. Something's fancy or something's easy, with a bag of it there are a lot possibility.

Steps to make Chestnut Pound Cake:
  1. Preheat your oven to 350F (175C) and generously grease and flour a tube pan. Shake out excess flour and set aside.
  2. Chop the Chestnut nuts
  3. Put a melted butter in a bowl and beat the butter until it is creamy and smooth.
  4. Add the sugar and beat it until the ingredients are well combined and light and fluffy (about 1-2 minutes).
  5. Add the eggs in a separate bowl and beat untill eggs are broken up.
  6. Slowly pour egg mixture into your batter, allowing it to gradually become incorporated (don't pour all the egg mixture in at once.)add chopped chestnus and beat mixture until well combined.
  7. Spread batter evenly into prepared tube pan, use a spatula to smooth the surface of the batter. put the leftover Chestnut on the top.
  8. Transfer to 350F (175C) oven and bake for 50mins or until a wooden skewer inserted in the center of the thickest part of the cake comes out clean

Sour Cream Pound Cake With Ruby Red Grapefruit by Homesick Texan. Brown Sugar Pound Cakes with Brown Sugar Cream Cheese Frosting by Bake or Break. Pound cake gets its name from the weight of each of the ingredients needed to make the cake. Pound cake requires exactly one pound each of flour, sugar, butter, and eggs. See more ideas about Pound cake, Pound cake recipes, Cake recipes. #italian #dessert #lemon #pound #cake Italian Lemon Pound CakeYou can find Pound cake and more on our website.

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