Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, coconut raspberry and chocolate cake. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Coconut, raspberries, and chocolate in one cake? Yup, this cake is full of some of the best flavors. The cake itself is fairly basic, with just a little bit of vanilla flavoring a butter cake.
Coconut raspberry and chocolate cake is one of the most popular of current trending foods in the world. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look wonderful. Coconut raspberry and chocolate cake is something that I have loved my whole life.
To get started with this particular recipe, we must prepare a few components. You can cook coconut raspberry and chocolate cake using 7 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Coconut raspberry and chocolate cake:
- Get 115 g caster sugar
- Make ready 115 g butter, softened
- Prepare 2 eggs
- Prepare 30 g self raising flour
- Get 115 g dessicated coconut
- Take 100 g chocolate chips
- Get 100 g fresh raspberries
I was wondering can I add coconut to the cake xx thanks sally. Looks delicious can't wait to make ! Raspberry Coconut Cake with Coconut Streusel-a simple coconut cake dotted with raspberries and topped with sweet coconut streusel. I personally don't know if I would give it the best cake award because I am a chocolate cake kind of gal, but I will say that this cake is really, really good!
Steps to make Coconut raspberry and chocolate cake:
- Preheat the oven to 160°c/180°c. Beat the Sugar and butter together until light and fluffy,then whisk in the eggs one at a time. Fold in flour, dessicated coconut, chocolate chips and raspberries, then smooth the mixture down into baking tin
- Transfer to the oven and bake for 25-49 minutes,until golden brown and cooked through. Skewer inserted should come out clean
- Let the cake cool in the tin for 5 minutes,then turn out onto a wire rack to cool completely
- Enjoy
The best thing about this cake is the raspberry buttercream filling which complements the coconut marshmallow frosting. This recipe calls for shredded coconut to cover the outside of the entire cake. I know that some people don't like the texture of coconut, so you can certainly leave it off if you'd like. This raspberry coconut cake with sugar-free chocolate chips is a moist coconut flour cake to serve as a breakfast cake or at tea time. Calling all the coconut lovers with this moist coconut flour cake!
So that’s going to wrap it up with this special food coconut raspberry and chocolate cake recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
