Easy Swedish Meatballs
Easy Swedish Meatballs

Hey everyone, it’s Brad, welcome to my recipe site. Today, we’re going to prepare a special dish, easy swedish meatballs. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Easy Swedish Meatballs is one of the most well liked of current trending foods in the world. It is appreciated by millions every day. It is simple, it is quick, it tastes yummy. They are fine and they look wonderful. Easy Swedish Meatballs is something which I’ve loved my whole life.

To begin with this recipe, we have to prepare a few ingredients. You can have easy swedish meatballs using 9 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Easy Swedish Meatballs:
  1. Take 52 count frozen Swedish style meatballs. You could make your own, but then it wouldn’t be easy. 😂
  2. Make ready 5 TBS. butter
  3. Prepare 3 TBS. flour
  4. Prepare 14.5 oz. can of beef broth, or in a pinch, 3-4 beef bouillon cubes dissolved in 2 cups of boiling water
  5. Take 8 oz. heavy whipping cream
  6. Get TBS. Worcestershire sauce
  7. Get Tsp. Dijon mustard
  8. Make ready To taste salt and pepper
  9. Get TBS. parsley
Steps to make Easy Swedish Meatballs:
  1. Sauté butter and flour in a saucepan on high heat until the mixture begins to brown.
  2. Add in beef broth and heavy whipping cream and stir.
  3. Add the Worcestershire sauce, Dijon mustard and salt and pepper. Stir until mixture begins to thicken.
  4. Add in the frozen meatballs. Stir until it begins to boil. Lower heat to medium, cover and simmer until meatballs are heated all the way through, apx. 1/2 hour.
  5. Remove to a serving bowl and sprinkle with parsley to add a splash of color and give it a nice appearance!

So that’s going to wrap this up for this exceptional food easy swedish meatballs recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!