Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, keto gluten-free italian meatballs. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Keto Gluten-Free Italian Meatballs is one of the most favored of current trending foods in the world. It is enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. They are fine and they look fantastic. Keto Gluten-Free Italian Meatballs is something which I have loved my entire life.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook keto gluten-free italian meatballs using 9 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Keto Gluten-Free Italian Meatballs:
- Make ready 2 lbs 80/20 ground beef
- Get 2 eggs
- Get 1 onion chopped fine
- Make ready 3/4 C almond flour
- Get 5 cloves minced garlic
- Take 1/3 C grated parmesan
- Get 1 beef bouillon cube, broken up
- Prepare 1/2 tsp each of oregano and Italian seasoning
- Get 1 jar low net carb spaghetti sauce
Instructions to make Keto Gluten-Free Italian Meatballs:
- Mix all ingredients together.
- Brown meatballs in olive oil on both sides and transfer to cookie sheet.
- Bake at 400 degrees for 15 minutes.
- Add to pot of sauce and heat.
- Top with grated parmesan. They can be used to top shiritake noodles if desired.
- This is the sauce I use. It is 3 net carbs per 1/2 cup.
- To cut down on the acid of the tomatoes, you can add a tablespoon of red wine to sauce.
So that’s going to wrap this up for this special food keto gluten-free italian meatballs recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
