Oooey Gooey 'Nutella' Chocolate Hazelnut Brownie
Oooey Gooey 'Nutella' Chocolate Hazelnut Brownie

Hey everyone, it is Louise, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, oooey gooey 'nutella' chocolate hazelnut brownie. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Oooey Gooey 'Nutella' Chocolate Hazelnut Brownie is one of the most popular of recent trending foods on earth. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions every day. Oooey Gooey 'Nutella' Chocolate Hazelnut Brownie is something which I have loved my whole life. They are fine and they look fantastic.

To begin with this recipe, we have to prepare a few components. You can cook oooey gooey 'nutella' chocolate hazelnut brownie using 7 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Oooey Gooey 'Nutella' Chocolate Hazelnut Brownie:
  1. Get 150 g Butter
  2. Get 200 g Nutella Or Any Other Chocolate Spread
  3. Make ready 3 Large Eggs
  4. Make ready 250 g Caster Sugar
  5. Prepare 75 g Plain Flour
  6. Get 35 g Cocoa Or Good Quality Hot Chocolate Powder
  7. Make ready 1/2 tsp Baking Powder
Instructions to make Oooey Gooey 'Nutella' Chocolate Hazelnut Brownie:
  1. Preheat your oven to 180 degrees C.
  2. Over a low heat, gently melt the butter in a pan.
  3. Mix in the chocolate spread until smooth and consistent then remove from the heat.
  4. In a bowl mix together the eggs and sugar using an electric mixer for about 3 minutes or until creamy. (alternatively child powered for a good 5 minutes will do.)
  5. Once the chocolate and butter has cooled a bit, gently combine with the egg and sugar.
  6. Sift in the flour cocoa and baking powder together and gently fold into the mix.
  7. Pour into a greased, lined baking tin and bake for 25 minutes.
  8. Remove from the oven and set aside on a wire rack. Don't panic if your brownies still look runny, they will firm up as they cool but should keep a nice gooey centre.
  9. Once cooled enough, remove from the baking tin and slice into individual portions.
  10. Grab yourself a glass of milk or a mug of hot chocolate and tuck in.
  11. Enjoy.

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