Cheesy Meatball Sub
Cheesy Meatball Sub

Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, cheesy meatball sub. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Cheesy Meatball Sub is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. Cheesy Meatball Sub is something that I’ve loved my entire life. They are nice and they look fantastic.

To get started with this recipe, we must prepare a few components. You can cook cheesy meatball sub using 10 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Cheesy Meatball Sub:
  1. Make ready 2 hoagie buns
  2. Make ready 11 ounces beef meatballs I used frozen
  3. Make ready 2-1/2 tablespoons sautéed onions see my recipe
  4. Make ready 1 tablespoon pork belly drippings
  5. Take 14 ounces marinara sauce your favorite
  6. Make ready 1/2 cup dark brown sugar loose packed
  7. Take As needed pickled Cucumber slices
  8. Prepare 1/4 cup sharp provolone cheese chunks
  9. Take 2/3 cup shredded colby jack cheese
  10. Make ready As needed mayonnaise
Instructions to make Cheesy Meatball Sub:
  1. Heat the meatballs in a pan with pork belly drippings. Let them cook 5 minutes covered.
  2. Add the marinara sauce simmer for 10 minutes covered.
  3. Add the dark brown sugar.
  4. Add the butter to a pan then fry the buns
  5. When fried add mayonnaise and Cucumbers
  6. Add the meatballs, and onions.
  7. Top with cheeses and put into the broiler till toasted
  8. Almost done now just add a little more marinara sauce.
  9. Ready to serve I hope you enjoy!!

So that is going to wrap it up with this special food cheesy meatball sub recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!