Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, italian meat balls. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Italian Meat Balls is one of the most favored of current trending foods in the world. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look wonderful. Italian Meat Balls is something which I’ve loved my whole life.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook italian meat balls using 9 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Italian Meat Balls:
- Prepare 2 lbs lean ground meat
- Make ready 3 slices bread
- Take 1 cup milk
- Make ready 1 egg
- Get 3/4 cup grated Parmesan cheese
- Make ready 2 tablespoons Italian seasoning
- Prepare 1 tablespoon ground garlic
- Take 1 tsp Salt
- Make ready 1 tsp Black pepper
Instructions to make Italian Meat Balls:
- Place bread in large mixing bowl. Add milk and egg on top. Mix thoroughly with hands.
- Add ground beef and all other spices to the bowl. Mix all well.
- Form 1 inch balls by hand and place in muffin tins or other baking sheet.
- Place in preheated 400 degree oven. Bake 30 minutes until brown.
- Take out of oven and serve with your favorite marinara or sauce. Enjoy!!
So that is going to wrap it up with this special food italian meat balls recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
